Description
This Zesty Lime Shrimp and Avocado Salad is a refreshing and flavorful dish that is perfect for a light and healthy meal. The combination of tangy lime, succulent shrimp, creamy avocado, and fresh vegetables creates a delicious salad that is sure to impress.
Ingredients
Units
Scale
For the Salad:
- 1/4 cup chopped red onion
- 2 limes (juice of)
- 1 tsp olive oil
- 1/4 tsp kosher salt (black pepper to taste)
- 1 lb jumbo cooked shrimp, peeled, chopped*
- 1 medium tomato, diced
- 1 medium hass avocado, diced (about 5 oz)
- 1 jalapeno, seeds removed, diced fine
- 1 tbsp chopped cilantro
Instructions
- Marinate the Onion: In a small bowl, combine red onion, lime juice, olive oil, salt, and pepper. Let them marinate for at least 5 minutes to mellow the flavor of the onion.
- Prepare the Salad: In a large bowl, combine chopped shrimp, avocado, tomato, and jalapeño.
- Combine Ingredients: Mix all the ingredients together, add cilantro, and gently toss. Adjust salt and pepper to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 275 kcal
- Sugar: 3g
- Sodium: 504mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 7g
- Protein: 27g
- Cholesterol: 239mg
