Description
This easy and delicious Yogurt Flatbread recipe requires only 2 simple ingredients and no yeast. Enjoy these soft flatbreads with your favorite dips or fillings!
Ingredients
Units
Scale
Dough:
- 3/4 cup plain Greek yogurt
- 1 cup self-raising flour (or plain all-purpose flour)
- 1 teaspoon baking powder (only if using all-purpose flour)
- Pinch of salt
For Cooking:
- Olive oil spray
Instructions
- Prepare Dough: In a large bowl, mix the flour and salt. Add baking powder if using all-purpose flour. Mix in the yogurt until a rough ball forms.
- Knead Dough: Transfer to a floured surface and knead for 3-5 minutes until smooth. Let it rest for 10 minutes.
- Shape and Cook: Divide dough, roll into balls, flatten into circles, and cook in a pan with oil until golden and puffed.
- Serve: Enjoy warm for dipping or wrapping!
Nutrition
- Serving Size: 1 flatbread
- Calories: Approx. 150 kcal
- Sugar: 2g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 3mg
