Description
Witches’ Hats are a fun and festive Halloween treat made by topping fudgy striped cookies or Oreos with a Hershey’s Kiss, decorated with colorful icing to resemble miniature witch hats. Perfect for parties or a spooky snack, these no-bake delights combine a crunchy cookie base with a creamy chocolate kiss and a playful touch of frosting decoration.
Ingredients
Scale
Cookies
- 1 package Fudge Stripe Cookies or Oreos (about 32 cookies)
Toppings
- 32 Hershey’s Kisses, unwrapped
- Red icing or any color of your choice for decorating
Instructions
- Prepare the Cookies: Turn the cookies upside down on a cookie sheet so the flat side is facing up to provide a stable base for the Hershey’s Kisses.
- Attach the Kisses: Unwrap all the Hershey’s Kisses. Pipe a small amount of frosting on the bottom of each Hershey’s Kiss, then press each Kiss firmly onto the center of a flipped cookie to secure it in place.
- Decorate the Hats: Using the colored icing, pipe a decorative ribbon around the base of each Kiss to resemble a witch’s hat band. You can add sprinkles on top of the icing for additional festive flair.
- Set the Frosting: Place the assembled witches’ hats in the refrigerator or a cool place to chill until the frosting is set and firm, about 10-15 minutes.
Notes
- You can use any color frosting to customize the witches’ hats for different themes or preferences.
- Oreos can be used instead of Fudge Stripe Cookies if preferred, providing a different but equally delicious base.
- Store the witches’ hats in an airtight container at room temperature for up to one week to maintain freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 95
- Sugar: 9g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 2mg
