Witches’ Hats Chocolate Cookies with Hershey’s Kisses Recipe

If you love festive, easy-to-make treats that bring a little magic to your kitchen, you’re going to adore this Witches’ Hats Chocolate Cookies with Hershey’s Kisses Recipe. It’s super simple, looks adorable, and tastes just as good as it looks — perfect for Halloween parties or whenever you want a fun, chocolatey snack that everyone goes crazy for. I promise after you try this, it’ll become your go-to goody for spooky-themed celebrations.

this …

Ingredients You’ll Need

The magic of this Witches’ Hats Chocolate Cookies with Hershey’s Kisses Recipe is in how simple yet effective the ingredients are. You only need a handful of things that you probably have (or can easily pick up) — and I love how the combination of the fudge stripe cookies and Hershey’s Kisses provides both texture and that classic chocolate kiss on top.

• Fudge Stripe Cookies or Oreos: Either works great as the “hat base” – the stripes add a cute touch, but Oreos make it just as tasty.
• Hershey’s Kisses: The star of the show—unwrapped and easy to stick onto the cookies.
• Red Icing (or any color): Use your favorite color to pipe the little “hat ribbon” around the base of the kiss; I love red for that classic witch vibe!
• Sprinkles (optional): Add these if you want to get a little extra festive and fun with texture and color.

Variations

I like to switch things up with this Witches’ Hats Chocolate Cookies with Hershey’s Kisses Recipe depending on the occasion or mood. Don’t hesitate to customize it—you can make it your own and I bet you’ll come up with some fun twists!

• Colorful Icing Ribbons: I’ve tried purple and green icing ribbons for a Halloween party, and they added a fresh pop of color that my guests loved.
• Sprinkles Galore: Once, I added a little edible glitter on the icing and it totally wowed the kids — it’s all about that extra sparkle!
• Cookie Base Switch: I’ve used chocolate wafer cookies instead of fudge stripes, and while it’s a bit different, the texture still works wonderfully.
• Dietary Needs: For gluten-free versions, some gluten-free sandwich cookies are great substitutes, just watch for texture differences.

How to Make Witches’ Hats Chocolate Cookies with Hershey’s Kisses Recipe

Step 1: Prepare Your Cookies Base

First things first, flip your fudge stripe cookies (or Oreos) upside down on a cookie sheet or flat surface. This gives you a flat spot to attach the kisses, plus the stripes on the bottom make for a fantastic “hat brim” look once assembled. I find it helps to space them out a little so you have room to work comfortably.

Step 2: Attach the Hershey’s Kisses

Unwrap your Hershey’s kisses (this is the hardest part, if you ask me—unwrapping 32 little candies!). Pipe a small dot of your icing onto the bottom of each kiss, then press it firmly onto the center of each cookie. This is what really brings the “witches’ hat” shape to life, and the icing acts like edible glue. If you don’t pipe too much icing, the kisses stay put without sliding off.

Step 3: Decorate with Icing and Sprinkles

Now, pipe a ribbon around the base of the kiss where it meets the cookie. This little detail not only looks charming but also helps secure the kiss even more. I like to get a steady hand here—don’t worry if it’s not perfect; it adds to the homemade charm! If you want, sprinkle some fun decorations on that icing before it sets. My kids love this part because they get to choose their sprinkles.

Step 4: Chill and Set

Pop the whole tray into the fridge for at least 15-20 minutes. Chilling helps the icing set solid so your witches’ hats don’t lose shape when handling. Once set, they’re ready to serve or package up! I usually keep them chilled until just before serving to maintain that fresh look.

How to Serve Witches’ Hats Chocolate Cookies with Hershey’s Kisses Recipe

Garnishes

I generally keep it simple with red icing ribbons and a sprinkle or two, but sometimes I use edible glitter or tiny stars for a little extra magical sparkle. If I’m feeling festive, I might add orange or purple sprinkles to match Halloween colors—trust me, a little glitter makes these cute treats even more enchanting!

Side Dishes

These cookies pair beautifully with a glass of cold milk or a warm cup of spiced hot cocoa if you’re serving them at a fall or Halloween party. I’ve also set them alongside pumpkin muffins and caramel apples for a seasonal dessert spread that always gets rave reviews.

Creative Ways to Present

One year, I arranged these witches’ hats on a spooky-tiered cake stand alongside candy corn and mini pumpkins to create a haunted dessert table centerpiece. It’s a great way to get the kids excited, and the hats double as both decoration and delicious treats. You can also package them in clear treat bags tied with Halloween ribbon for cute party favors.

Make Ahead and Storage

Storing Leftovers

I store these cookies in an airtight container in the fridge to keep the icing from getting too soft. They stay fresh for up to a week, and I love that they still taste just as good even a few days later—great for nibbling long after the party’s over.

Freezing

Though I don’t freeze these often, you can freeze them by placing the cookies on a parchment-lined tray first, then transferring to an airtight container once frozen. Just thaw them in the fridge before serving so they don’t get too soft or sticky. I learned that quick thawing at room temp can cause condensation and melt the icing.

Reheating

Since these are no-bake treats, reheating isn’t necessary. However, if you want to serve them slightly warmed for a softer texture, pop them in the microwave for about 5 seconds. Just be careful—not too long or the kisses might lose their shape.

FAQs

Final Thoughts

I absolutely love how this Witches’ Hats Chocolate Cookies with Hershey’s Kisses Recipe turns out every single time. It’s one of those magical, fuss-free treats that feel homemade but look special enough for any celebration. When I first tried making these, I was surprised how just a few simple ingredients could come together to create something so charming and delicious. So if you want a sweet Halloween winner or just a fun chocolate cookie twist, give this recipe a try—you’ll thank me later!

Print