Description
Enjoy this wicked easy buffalo chicken flatbread that is perfect for a quick and flavorful meal. With spicy buffalo chicken, creamy ranch dressing, and gooey mozzarella, this flatbread is sure to be a hit!
Ingredients
Units
Scale
Ingredients:
- 8oz cooked chicken, shredded (about 2 cups total)
- 3 tablespoons buffalo sauce + extra for drizzle
- 2 tablespoons ranch dressing + extra for drizzle
- 4oz mozzarella, freshly grated (about 1 heaping cup total)
- 1/4 small red onion, thinly sliced
- 3 green onions, chopped
- 1/2 cup cilantro leaves
- 8oz premade naan or flatbread (like the Stonefire brand or similar)
Instructions
- Preheat oven: Preheat oven to 475 degrees Fahrenheit and place a pizza stone in the oven while it preheats. If you don’t have a pizza stone, you could use a regular baking sheet.
- Shred the chicken: Shred the chicken if it isn’t already. Toss the shredded chicken with 3 tablespoons buffalo sauce until well combined.
- Assemble the flatbreads: Spread each naan or flatbread with ranch dressing, layer with mozzarella, buffalo chicken, red onion, and green onions. Top with more mozzarella.
- Bake: Transfer the assembled flatbreads to the preheated pizza stone and bake for 10 minutes until crispy. Drizzle with extra ranch and buffalo sauce, and top with fresh cilantro.
Notes
- I’m morally opposed to blue cheese, but if you like it, add a sprinkle for a classic twist!
- Refer to the blog post for additional tips and FAQs.
Nutrition
- Serving Size: 1 flatbread
- Calories: 380
- Sugar: 2g
- Sodium: 780mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
