If you’re on a quest for a comforting dish that combines elegance and simplicity, this recipe for White Pizza with Garlic Pizza Sauce is exactly what you need. With its creamy, flavorful garlic sauce and rich blend of cheeses, this pizza is a luxurious delight that’s easy to whip up for any occasion.
Why You’ll Love This Recipe
- Perfect for Cheese Lovers: This pizza is loaded with mozzarella and parmesan for a rich, cheesy delight.
- Simple Ingredients: You might already have everything you need in your kitchen.
- Quick to Prepare: From start to finish, you can have this pizza ready in under 30 minutes.
- Customizable: Easily tweak the toppings or spices to suit your personal taste.
Ingredients You’ll Need
This White Pizza with Garlic Pizza Sauce is all about quality ingredients that make your taste buds sing. Each component is selected to create a balance of creamy, cheesy goodness with just the right hint of garlic.
- Butter: Creates a rich base for our garlic sauce.
- All-purpose Flour: Helps thicken the sauce to perfect consistency.
- Whole Milk: Adds creaminess and a mild flavor to the sauce.
- Garlic: Delivers that classic aromatic punch essential for our sauce.
- Parmesan Cheese: Sharp and nutty, it’s perfect in the sauce and as a topping.
- Pizza Crust: The foundation of any great pizza! Use homemade or store-bought.
- Mozzarella Cheese: Melts beautifully, creating a luscious, gooey top layer.
- Italian Seasoning and Olive Oil: Elevates your crust to new savory heights.
Variations
Feel free to make this White Pizza with Garlic Pizza Sauce your own! It’s incredibly versatile and can easily be tailored to different tastes or dietary requirements.
- Add Veggies: Fresh spinach or artichokes make excellent additions for extra nutrition.
- Spice it Up: Love heat? Sprinkle red pepper flakes over your finished pizza.
- Go Gluten-Free: Use a gluten-free pizza crust to suit your dietary needs.
How to Make White Pizza with Garlic Pizza Sauce
Step 1: Prepare the Garlic Pizza Sauce
Start by melting the butter over medium heat in a small saucepan. Stir in the flour and continue whisking for about 2 minutes to achieve a smooth roux. Slowly add the milk, whisking steadily until the mixture becomes smooth, thick, and bubbly, which should take about 3-5 minutes. Incorporate the garlic, salt, and pepper, whisk until combined, and finally, blend in the parmesan until just melted. Let it cool before using or store for up to five days in the fridge.
Step 2: Assemble and Bake the Pizza
Preheat your oven to 450ºF. Roll out your pizza crust on a baking pan, brush with olive oil, and sprinkle with Italian seasoning. Spread the garlic sauce over the crust, followed by the mozzarella and parmesan cheeses. Bake in the oven for 10-12 minutes until the crust is golden and the cheese is irresistibly melted. Garnish with fresh basil for a final touch of flavor.
Pro Tips for Making White Pizza with Garlic Pizza Sauce
- Perfect Crust: Ensure your oven is fully preheated to 450ºF for the crispiest crust.
- Garlic Flavor: For an extra kick, try roasting your garlic before adding it to the sauce.
- Cheese Grate: Freshly grated mozzarella melts better than pre-shredded due to fewer additives.
- Make Ahead: You can prepare the garlic sauce a day in advance, saving time on busy nights.
How to Serve White Pizza with Garlic Pizza Sauce
Garnishes
Enhance your White Pizza with Garlic Pizza Sauce with a sprinkle of fresh basil. The vibrant green not only looks fantastic but also adds a refreshing aroma that complements the garlic and cheese beautifully.
Side Dishes
A fresh side salad with tangy vinaigrette or roasted vegetables works wonderfully with this pizza, cutting through the richness of the cheese and balancing the flavors perfectly.
Creative Ways to Present
For a fun twist, consider serving your pizza in square slices or as breadsticks for a casual gathering. Use colorful serving platters to make the dish pop, enticing both the eyes and the stomach.
Make Ahead and Storage
Storing Leftovers
Keep your leftover pizza in an airtight container in the refrigerator, where it will stay fresh for up to three days. This ensures you can enjoy your delicious White Pizza with Garlic Pizza Sauce another day without the hassle of cooking from scratch.
Freezing
To freeze, wrap slices individually in aluminum foil and place them in a freezer-safe bag. Stored this way, your pizza can last up to two months. Thaw in the fridge overnight before reheating.
Reheating
Reheat your pizza in a 350ºF oven for about 10 minutes. This method helps maintain the crust’s crispness and ensures even heating. A quick microwave reheating can also work if you’re in a rush, but expect a softer crust.
FAQs
-
Can I use store-bought sauce instead of making it from scratch?
Yes, you can use store-bought garlic sauce, but making it from scratch enhances the flavor and allows you to control the seasoning precisely to your liking.
-
What other cheeses can I use?
Feel free to experiment with other cheeses like ricotta or fontina for additional creaminess and a richer flavor profile.
-
Is it possible to add meat to this recipe?
Certainly! Adding cooked chicken or crispy bacon would complement the garlic and cheese flavors beautifully.
-
Can I make the dough myself?
Absolutely! A homemade dough is a wonderful option if you have time, offering a fresh and more personal touch to your pizza.
Final Thoughts
This White Pizza with Garlic Pizza Sauce is a delightful recipe that is sure to become a cherished favorite. It’s simple yet indulgent, offering both versatility and comfort in every bite. I hope you cherish each slice as much as I do and enjoy the delightful flavors it brings to your table!
Print
White Pizza with Garlic Pizza Sauce Recipe
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Total Time: 21 minutes
- Yield: 1 large pizza (serves 4-6) 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Description
This delicious White Pizza with Garlic Pizza Sauce features a creamy, cheesy topping on a perfectly baked crust, enhanced with fresh basil. The homemade garlic sauce adds rich flavor, making it a savory delight suitable for quick weeknight dinners or special gatherings.
Ingredients
Garlic Pizza Sauce Ingredients:
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 1/4 cups whole milk
- 1/4 tsp sea salt
- 1/4 tsp black pepper
- 3 cloves garlic, very finely chopped
- 1/4 cup freshly grated parmesan cheese
Pizza Ingredients:
- 1 pizza crust (homemade or store-bought)
- 8 oz low moisture mozzarella cheese, grated
- 1/2 cup parmesan garlic sauce
- 1/4 cup freshly grated parmesan cheese
- 1/2 tsp Italian seasoning
- 1 tsp olive oil
Garnish:
- 2 tbsp fresh basil, chiffonade
Instructions
- Prepare the Garlic Pizza Sauce: In a small saucepan over medium heat, melt the butter. Whisk in the flour and cook for about 2 minutes until smooth, forming a roux. Slowly add the milk, whisking constantly until the mixture becomes smooth, thick, and bubbly (about 3-5 minutes). Add salt, pepper, and chopped garlic; stir to combine. Mix in parmesan cheese until melted. Remove from heat, let cool slightly or refrigerate for up to 5 days.
- Assemble the Pizza: Preheat oven to 450°F (232°C). Roll out your pizza crust on a 12-14 inch pizza pan. Brush the crust with olive oil and sprinkle with Italian seasoning. Spread the garlic sauce evenly over the crust. Top with grated mozzarella and parmesan cheeses.
- Bake: Place the pizza in the oven and bake for 10-12 minutes until the crust is golden and cheese is melted and bubbly.
- Garnish and Serve: Remove from oven, garnish with fresh basil, slice, and serve hot.
Notes
- You can use a rectangular baking sheet if preferred and cut the pizza into squares or strips.
- For extra flavor, add red pepper flakes or a drizzle of olive oil before serving.
- This pizza pairs well with a side salad or roasted vegetables for a complete meal.
Nutrition
- Serving Size: 1 slice (1/8 of the pizza)
- Calories: 250 kcal
- Sugar: 4 g
- Sodium: 520 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 40 mg
