Description
This Easy White Chocolate Oreo Fudge is a deliciously creamy and silky dessert made with just three main ingredients. Combining rich white chocolate, sweetened condensed milk, and crunchy Oreo cookie pieces, this fudge is simple to prepare and perfect for satisfying your sweet tooth. It sets beautifully after chilling, making it an ideal treat for parties, gifts, or any occasion that calls for a decadent dessert.
Ingredients
Scale
Fudge Base
- 3 cups good quality white chocolate chips
- 14 ounce can of condensed milk
- pinch of salt
Add-ins
- 2 1/4 cups Oreo cookie pieces (divided; about 25 cookies)
Instructions
- Prepare the Pan: Line an 8×8 inch baking pan with parchment paper or foil and set it aside to make removing the fudge easier once set.
- Melt Chocolate Mixture: In a medium heavy-bottom saucepan, combine the white chocolate chips and condensed milk over medium-low heat. Gently stir the mixture until the chocolate melts completely and becomes smooth and uniform.
- Mix-in Oreo Pieces: Remove the saucepan from heat. Fold in 2 cups of the Oreo cookie pieces along with a pinch of salt to evenly distribute the cookies throughout the fudge mixture.
- Pour into Pan: Pour the fudge mixture into the prepared baking pan. Use a spatula to scrape down the sides of the pan and spread the fudge out into an even layer.
- Add Topping: Sprinkle the remaining ½ cup of Oreo pieces over the top of the fudge. Gently press them down into the surface so they stick and don’t fall off.
- Chill to Set: Allow the fudge to cool at room temperature for at least one hour, then transfer it to the refrigerator. Chill for at least two hours or until the fudge is fully set and firm.
- Slice and Serve: Once set, lift the fudge out of the pan using the parchment or foil. Cut into squares with a sharp knife and enjoy your creamy, cookie-filled treat.
Notes
- This Oreo Fudge is silky and creamy with delightful cookie chunks, making it a crowd-pleaser.
- The recipe requires only four ingredients and a few simple steps, perfect for beginner bakers.
- Ensure the heat is on medium-low when melting to prevent burning the white chocolate.
- Pressing the Oreo pieces gently into the top helps keep them in place after cutting.
- Store leftover fudge in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size: 1 piece
- Calories: 234 kcal
- Sugar: 27 g
- Sodium: 95 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 0.5 g
- Protein: 3 g
- Cholesterol: 10 mg
