Description
A fresh and simple White Bean Tomato Cucumber Salad that is perfect for a light lunch or as a side dish. This salad combines the freshness of cherry tomatoes and cucumbers with creamy mozzarella pearls and butter beans, all tossed in a tangy balsamic dressing.
Ingredients
Units
Scale
Cherry Tomato Salad:
- 2 cups cherry tomatoes, halved
Cucumber Salad:
- 6 mini cucumbers, sliced
Additional Ingredients:
- 1 can butter beans
- 8 oz mozzarella pearls
- basil
- aged balsamic vinegar
Instructions
- Preparation: Chop cherry tomatoes, slice cucumbers, and open the can of butter beans. Place all ingredients in a large bowl.
- Assembly: Drizzle the salad with aged balsamic vinegar, tear some basil leaves, and gently toss everything together.
- Serving: Garnish with more fresh basil leaves before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 20mg
