Description
This Weight-Loss Cabbage Soup is a healthy and vegan recipe that’s perfect for a nourishing meal. Packed with nutritious vegetables and flavorful seasonings, this soup is easy to make and great for those looking to eat well.
Ingredients
Units
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Cabbage Soup:
- 2 (14-ounce) cans diced tomatoes, low-sodium or no salt added
- 1/4 cup Copycat Lipton Onion Soup Mix
- 4 cups low-sodium vegetable stock
- 2 carrots, peeled and chopped
- 2 stalks celery, chopped
- 2 bell peppers, chopped (any color)
- 2 onions, roughly chopped
- 1 head cabbage, chopped
- Salt and pepper to taste
Instructions
- Add the base: Combine tomatoes, onion soup mix, and vegetable stock in a large pot.
- Add vegetables: Mix in carrots, celery, bell peppers, onions, and cabbage. Bring to a boil.
- Season and simmer: Season with salt and pepper, cover, and simmer for 60-90 minutes until veggies are tender.
- Enjoy: Serve hot and enjoy this delicious soup!
Notes
- To make in your Instant Pot: cook on high pressure for 15 minutes.
- To make in your slow cooker: cook on low for 5-6 hours or high for 3-4 hours.
- Freezing: store in a freezer-safe container for up to 3 months.
- Storage: refrigerate in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 175 kcal
- Sugar: 9g
- Sodium: 480mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg
