Hold onto your sun hats—these Watermelon Strawberry Wine Slushies are absolutely the most refreshing adult treat for those toasty summer afternoons. Sweet, juicy watermelon and strawberries whirl together with a splash of zesty lime and crisp white wine to create a frosty, vibrant slush that’s seriously irresistible. Trust me, this is the recipe you’ll crave every time the thermometer rises!

Why You’ll Love This Recipe

Perfect Summertime Cooler: This frosty drink delivers the ultimate cooling sensation on hot days, making backyard lounging that much sweeter.
Just Five Ingredients: All you need is fruit, lime, and wine—you’ll be blending up bliss without a complicated grocery list.
Absolutely Gorgeous Color: The bright, jewel-toned pink makes every glass feel festive before you even take a sip.
Versatile & Customizable: The basic mix is easy to tweak for sweetness, strength, or dietary needs—so everyone can join the fun.

Watermelon Strawberry Wine Slushies Recipe - Recipe Image

Ingredients You’ll Need

What I love most about the ingredient list for these slushies is that each component truly shines—there’s nowhere to hide in a recipe this simple! Every element brings its own pop of flavor, icy texture, or playful color, so choose the best quality you can find and let nature do the delicious work.

Frozen Seedless Watermelon (2 ½ cups): Freezing watermelon transforms it into the best slushy base—sweet, hydrating, and naturally vibrant. Opt for perfectly ripe fruit to maximize the fresh taste.
Frozen Strawberries (1 cup, about 8 whole): Strawberries give a gorgeous, deep pink hue and a lovely berry flavor that pairs perfectly with watermelon. Freezing them ensures extra frosty, spoon-stand-up texture.
Lime Juice (juice of 1 lime, about ¼ cup): Don’t skip the fresh lime! Its lively zing balances the sweetness of the fruit and keeps the drink bright and palate-cleansing.
White Wine (about ½ bottle): Go for something crisp and dry, like Sauvignon Blanc or Pinot Grigio. The fruitiness of the wine enhances the fruity flavors without stealing the spotlight.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

One of my favorite things about Watermelon Strawberry Wine Slushies is how incredibly easy they are to tailor to your mood, your crowd, or even what you happen to have in your freezer. Feel free to get creative—and let your blender be your playground!

Berry-Free Version: Swap out the strawberries for more watermelon or another frozen fruit, like mango or peaches, for a different flavor twist.
Rosé All Day: Replace the white wine with a good quality dry rosé for extra floral notes and a gorgeous blush color.
Zero-Proof Slushie: Make it a family-friendly treat by using sparkling white grape juice or lemonade in place of the wine.
Adult Upgrade: Add a splash of vodka or elderflower liqueur to boost the fun for grown-up gatherings.

How to Make Watermelon Strawberry Wine Slushies

Step 1: Prep and Freeze Your Fruit

Chop your seedless watermelon into cubes and remove the stems from your strawberries, if needed. Spread them in a single layer on a parchment-lined baking sheet and pop them in the freezer for at least 3-4 hours, or overnight. Having your fruit well-frozen is the key to a thick, scoopable, margarita-like slushie.

Step 2: Blend Everything Up

Add the frozen watermelon, frozen strawberries, and fresh lime juice to your blender. Pulse a few times to start breaking down the fruit, then slowly pour in the white wine while blending until the mixture reaches your perfect frosty, sippable consistency. If you want it thicker, add a few ice cubes; for a lighter slush, just add a splash more wine.

Step 3: Taste and Serve

Give your slushie a quick taste—if you want it sweeter, feel free to blend in a drizzle of honey or agave. Serve immediately in chilled glasses for the best texture. Garnish with fresh fruit (or even a sprig of mint) for a final flourish!

Pro Tips for Making Watermelon Strawberry Wine Slushies

Fruit Freezing Secret: Cut your watermelon into bite-size pieces and freeze them flat to avoid clumping—this makes blending super smooth!
Wine Selection Wisdom: Choose a crisp, not-too-sweet white wine so the gorgeous fruit flavors don’t get lost or overpowered.
Adjustable Texture: If your slushie is too thick, add a splash more wine or a bit of cold water; if too thin, drop in a couple extra frozen berries or watermelon cubes.
Cold Glasses, Happy Faces: Chill your glasses in the freezer while you blend for slushies that stay frosty down to the very last sip.

How to Serve Watermelon Strawberry Wine Slushies

Garnishes

To make these slushies extra special, garnish each glass with a skewer of watermelon and strawberry, a thin wheel of lime, or a sprig of fresh mint. Not only does it look stunning, but you’ll get a little extra fragrance and flavor with every sip—it’s the kind of touch that makes your guests feel spoiled.

Side Dishes

Pair your Watermelon Strawberry Wine Slushies with a fresh summer salad, grilled shrimp skewers, or even a platter of salty cheeses and prosciutto. The cool, fruity slushie is especially lovely with something a bit savory or briny to balance the sweetness and refresh your palate.

Creative Ways to Present

Try serving slushies in elegant coupe glasses for cocktail-party finesse, or go beachy with mason jars and paper straws for a picnic vibe. For a crowd, double (or triple) the batch and serve from a large pitcher or beverage dispenser—everyone will love scooping out their own ice-cold glassful!

Make Ahead and Storage

Storing Leftovers

If you have any slushie left over (a true rarity!), transfer it immediately to a freezer-safe container. When stored airtight, it will keep its flavor beautifully for 1-2 days, though the texture is best right after blending.

Freezing

Pour leftover Watermelon Strawberry Wine Slushies into popsicle molds or ice cube trays for a fun, boozy frozen treat. Alternatively, freeze in a lidded container, then scrape with a fork to serve as an adults-only granita.

Reheating

Since these are meant to be enjoyed icy-cold, there’s really no reheating involved—but if your slushie freezes too solid, let it sit at room temp for a few minutes, then pulse in the blender to restore that dreamy, drinkable texture.

FAQs

Can I use fresh fruit instead of frozen for these slushies?

If you use fresh fruit, your slushie will be much less frosty and more like a fruit punch. You can compensate by adding a generous handful of ice, but frozen fruit is the key to that thick, spoonable texture and concentrated flavor.
What’s the best wine for Watermelon Strawberry Wine Slushies?

A crisp, unoaked white wine is best—think Sauvignon Blanc, Pinot Grigio, or even a dry Riesling. Avoid oaky or overly sweet varieties, which can muddy the fresh fruit flavors.
How do I make these slushies non-alcoholic?

It’s super easy: simply replace the wine with sparkling white grape juice, lemonade, or even coconut water for a kid-friendly or teetotaler-approved slushie that’s just as thirst-quenching!
Can I prepare a large batch ahead for a party?

Absolutely! Blend the slushie mixture, freeze it in a large container, and then let it thaw on the counter for about 10-15 minutes before serving. Fluff with a fork and give it a quick whirl in the blender again if needed for perfect consistency.

Final Thoughts

If you’re looking for the ultimate summer sipper to wow your friends—or just treat yourself to a burst of cool, fruity bliss—these Watermelon Strawberry Wine Slushies will steal the show and your heart. I hope you blend up a batch soon, raise a chilled glass, and let these slushies become your favorite way to toast the sunny season. Cheers!