Can I make Waldorf Salad without mayonnaise?

Absolutely! Greek yogurt makes an excellent substitute for a lighter, tangier version. You could also try a combination of yogurt and sour cream, or even a light vinaigrette if you prefer something completely different.

Why is my Waldorf Salad watery after sitting?

This happens because the salt in the dressing draws moisture from the fruits and vegetables. To prevent this, you can salt the salad just before serving, or drain any excess liquid before serving leftover salad.

What are the best apples to use for Waldorf Salad?

The best apples are ones that stay crisp and don't brown quickly. Honeycrisp, Gala, Fuji, and Granny Smith are all excellent choices. Using a combination gives you a nice balance of sweet and tart flavors.

Can I freeze Waldorf Salad?

I wouldn't recommend freezing this salad. The mayonnaise-based dressing will separate when thawed, and the fresh fruits and vegetables will become mushy, significantly changing the texture that makes this salad special.

Waldorf Salad Recipe

Description

A classic, refreshing Waldorf Salad made with crisp apples, juicy grapes, crunchy celery, walnuts, and a creamy mayonnaise dressing, perfect for picnics, lunch, or a light side dish.

Ingredients

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Dressing:

- 1/3 cup mayonnaise
- 1 tbsp white sugar
- 1/8 tsp salt
- 1 tsp lemon juice

Salad:

3 apples, cored and chopped
1 cup seedless grapes, halved
1 cup celery, chopped
1/2 cup walnuts, chopped
1/2 cup raisins (optional)

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Instructions

Prepare the dressing: In a small bowl, mix the mayonnaise, sugar, and salt until smooth. Set it aside while preparing the other ingredients.
Prepare the apples: Core and chop the apples into bite-sized pieces. Toss the apple pieces with lemon juice to prevent browning.
Combine the ingredients: In a large mixing bowl, add the apples, grapes, celery, walnuts, and raisins (if using). Pour in the dressing and stir everything together until evenly coated.
Chill and serve: Cover the bowl with plastic wrap and chill the salad in the refrigerator until ready to serve. This recipe is best served fresh, within a day of preparation, to retain its crunchy texture.

Notes

Use sweet, crisp apples like Granny Smith, Fuji, or Gala for the best flavor and texture.
If you prefer a lighter dressing, substitute part of the mayonnaise with Greek yogurt.
Toast the walnuts slightly to enhance their flavor.
This salad can be prepared a few hours in advance but is best served on the same day.
The raisins can be omitted or substituted with dried cranberries for a different twist.

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 15g
Sodium: 150mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 3g
Protein: 2g
Cholesterol: 5mg