Description
These Viral Low Carb Zucchini Wraps are a delicious and healthy alternative to traditional wraps, using thinly sliced zucchinis as the outer layer filled with gooey melted mozzarella cheese. Perfect for a light and flavorful meal!
Ingredients
Units
Scale
Zucchini Wraps:
- 2 Zucchinis, sliced thin and evenly
- 1 cup Mozzarella Cheese, shredded
- 1 Teaspoon Olive Oil
- 1 Pinch Sea Salt
- 1 Pinch Ground Black Pepper
Instructions
- Preheat Oven: Preheat your oven to 350°F.
- Prepare Zucchinis: Wash and thinly slice the zucchinis using a mandolin.
- Arrange Zucchini Slices: Lay the zucchini slices in a 5 x 4 slice rectangle, overlapping them to cover the surface.
- Season Zucchinis: Lightly drizzle olive oil over the zucchini, then season with sea salt and black pepper.
- Add Cheese: Sprinkle shredded mozzarella over the zucchini slices.
- Bake: Bake in the preheated oven for 25 minutes until the cheese is golden and bubbly.
- Cool and Fill: Allow the wraps to cool, then fill with your desired sandwich fillings before serving.
Nutrition
- Serving Size: 1 Wrap
- Calories: 185 kcal
- Sugar: 3g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 30mg
