Veggie Air Fryer Pizza Recipe

If you’re looking for an unbelievably easy, vibrant, and outrageously delicious way to enjoy pizza any night of the week, this Veggie Air Fryer Pizza is your new go-to! Bursting with garden-fresh veggies, gooey mozzarella, and a perfectly crisp crust every single time, it’s the absolute best way to satisfy that pizza craving—without ever turning on your oven.

Ingredients You’ll Need

You won’t believe how just a handful of wholesome ingredients can deliver a pizza this flavorful! Each element here brings its own magic—melty cheese, juicy veggies, a little garlic, and a chewy, golden crust come together in perfect harmony.

• 16 ounces pizza dough: Use store-bought for convenience or homemade for a special touch—either way, this is your base for a chewy, golden crust.
• 2 tablespoons all-purpose flour: Just enough to keep the dough from sticking while you’re stretching it out to air fryer-perfect size.
• 2 tablespoons olive oil, divided: Drizzled on top and bottom for extra flavor, gorgeous browning, and just the right crisp.
• 8 ounces fresh mozzarella, sliced: Creamy, melty cheese that gives each bite that beloved pizza stretch.
• 4 medium tomatoes, thinly sliced: Juicy and tangy, these create a fresh, sauceless pizza vibe and steal the show.
• ½ zucchini, thinly sliced: Adds color and slight bite, soaking up garlicky olive oil beautifully.
• ½ yellow squash, thinly sliced: Sweet and tender, this completes the classic summer veggie trio.
• 4 garlic cloves, minced: Intensifies the aroma and gives your Veggie Air Fryer Pizza that irresistible Italian flair.
• Salt to taste: Brings it all together and sharpens the flavors—don’t skip it!

Variations

The beauty of making Veggie Air Fryer Pizza at home is how easy it is to make it your own! Mix and match veggies, go vegan, or spice things up—you’re just a few creative tweaks away from family-favorite status.

• Go Vegan: Swap out the fresh mozzarella for your favorite plant-based cheese—vegan shreds or sliced cashew cheese melt beautifully in the air fryer.
• Switch Up The Veggies: Bell peppers, red onion, spinach, mushrooms—whatever you love (or need to use up in your fridge) totally works here!
• Make It Spicy: Add sliced jalapeños, red pepper flakes, or a sprinkle of chili oil for a pizza with a kick.
• Kid-Friendly Mini Pizzas: Shape the dough into smaller rounds, let everyone choose their toppings, and air fry for a super-fun, hands-on dinner.

How to Make Veggie Air Fryer Pizza

Step 1: Preheat & Portion Your Dough

Preheat your air fryer to 375°F—this gets the basket hot for that amazing crust. While it’s warming up, cut your pizza dough in half so you’ll have two manageable rounds to work with. Don’t worry, the second pizza will cook while the first is devoured!

Step 2: Stretch & Prep the Dough

Take one half of your dough and sprinkle it with ½ tablespoon of flour—this keeps sticky hands at bay. Using your fingertips, gently stretch and press the dough until it’s about the size and shape of your air fryer basket. No need for perfection here; rustic is beautiful!

Step 3: Start Cooking the Crust

Drizzle ½ tablespoon of olive oil on the stretched dough and place it oil-side down in your preheated air fryer basket. Cook for 3 minutes—this par-bakes the base for a sturdier, crispier bite that can hold all your toppings.

Step 4: Layer On the Good Stuff

Remove the crust from the basket (it’ll be just lightly cooked) and now comes the fun part: top it evenly with half of your mozzarella slices, half the tomatoes, zucchini, yellow squash, and minced garlic. Drizzle with another ½ tablespoon of olive oil, sprinkle on a pinch of salt, and get ready for pizza magic.

Step 5: Air Fry to Pizza Perfection

Gently return your veggie-loaded pizza to the air fryer. Cook for 4 minutes, rotate the basket for even browning, then continue cooking for another 4 minutes until the cheese is melted and bubbling and the veggies are lightly golden. Repeat for pizza number two—or keep it all for yourself, I won’t judge!

How to Serve Veggie Air Fryer Pizza

Garnishes

Scatter over a handful of chopped fresh basil or flat-leaf parsley for a beautiful, fragrant finish. A sprinkle of flaky sea salt or a dash of chili flakes is a great way to wake up the flavors—just before serving, of course!

Side Dishes

Pair your Veggie Air Fryer Pizza with a crisp green salad, a tangy balsamic vinaigrette, or a simple bowl of marinated olives. For a homier touch, roasted garlic bread or a summery soup (like chilled gazpacho) makes dinner feel like a celebration.

Creative Ways to Present

Try slicing your pizza into strips for a fun, dippable appetizer, or cut into bite-sized squares for party platters. You can even bake mini individual pizzas, let guests top their own, and serve with a board of fresh herbs, cheese, and olive oil for a “pizza bar” night.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftover Veggie Air Fryer Pizza, just wrap it up tightly or store in an airtight container in the fridge. The flavors actually deepen overnight, so tomorrow’s lunch is already sorted!

Freezing

You can freeze the baked pizzas (once cooled) by wrapping each piece securely in plastic wrap and foil. Reheat straight from the freezer for a speedy and satisfying homemade snack.

Reheating

Popping leftovers back in the air fryer for a few minutes at 350°F will return your pizza to crispy, gooey glory—microwaves just can’t compete with air-fried freshness!

FAQs

Final Thoughts

Once you try Veggie Air Fryer Pizza, you’ll be hooked—promise! It’s fresh, fast, and fun, and it’s the kind of meal that wins hearts (and taste buds) every single time. Go on—gather your favorite toppings and treat yourself to pizza night done right!

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