Description
Enjoy a creamy and frothy Vegan Dalgona Coffee that’s effortlessly whipped and dairy-free. This trendy whipped coffee combines instant coffee, sugar, and boiling water into a fluffy topping, served over chilled oat milk for a rich and refreshing beverage perfect for any time of day.
Ingredients
Scale
Whipped Coffee Topping
- 2 tablespoons instant coffee
- 2 tablespoons granulated sugar
- 2 tablespoons boiling water
- 1/2 teaspoon vanilla extract (optional)
For Serving
- 2 cups dairy-free milk (oat milk recommended for richer, thicker texture)
- Ice, as desired
Instructions
- Prepare Whipped Coffee Mixture: In a medium bowl, combine the instant coffee, granulated sugar, boiling water, and vanilla extract if using. This mixture forms the base for the whipped coffee.
- Whisk Until Fluffy: Using a hand mixer, whisk the mixture on medium-high speed for about 3-4 minutes until it becomes light in color, thick, and forms stiff peaks when the beaters are removed.
- Prepare the Milk Base: Fill two mugs with ice cubes and pour in the dairy-free milk, preferably oat milk for extra creaminess.
- Assemble the Drink: Evenly divide the whipped coffee mixture between the two mugs, dolloping it generously on top of the milk and ice.
- Serve and Enjoy: Stir gently to combine the whipped coffee topping with the milk before drinking, and enjoy this refreshing vegan dalgona coffee.
Notes
- Whipped Coffee remains a beloved beverage trend that combines simplicity and decadence in minutes.
- Oat milk is recommended for its creamy texture, but other dairy-free milks work as well.
- Adjust sugar quantity to taste if you prefer a less sweet coffee.
- Ensure your coffee and sugar are fully dissolved before whisking to achieve the best frothy texture.
Nutrition
- Serving Size: 1 serving
- Calories: 67 kcal
- Sugar: 12 g
- Sodium: 2 mg
- Fat: 1 g
- Saturated Fat: 1 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg
