Vegan Apple Cake with Caramel Drizzle Recipe

I absolutely love sharing this Vegan Apple Cake with Caramel Drizzle Recipe because it’s one of those desserts that feels like a warm hug on a plate. The softness of the apples folded into the cake, combined with that irresistible caramel drizzle, makes it perfect for any cozy afternoon tea or a special family gathering. If you’re someone who enjoys easy, one-bowl recipes that don’t skimp on flavor, this one’s going to be your new favorite.

When I first tried this Vegan Apple Cake with Caramel Drizzle Recipe, I was amazed at how moist and flavorful it turned out without any eggs or dairy. The applesauce and fresh apples do their magic, keeping the cake tender and moist, while the toasted walnuts add a lovely crunch. Plus, the caramel drizzle is just the cherry on top, making every bite feel indulgent yet plant-based. Trust me, you’ll find yourself making this cake again and again, especially during fall!

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Ingredients You’ll Need

For this Vegan Apple Cake with Caramel Drizzle Recipe, choosing the right ingredients really makes a big difference. I always lean on fresh apples and a good-quality vanilla extract because they shine through in both flavor and aroma. Plus, a neutral oil works best to let the spices and fruit take center stage.

• All-purpose flour: The base of the cake; you can swap for gluten-free flour if needed.
• Granulated sugar: Keeps the cake sweet without overpowering the apples.
• Baking soda and baking powder: Help the cake rise nicely and stay fluffy.
• Ground cinnamon: Adds that warm, cozy spice that pairs perfectly with apples.
• Salt: Enhances the sweetness and balances flavors.
• Canola or coconut oil: Keeps the cake moist without a heavy taste; coconut oil gives a subtle tropical note.
• Unsweetened applesauce: Moisture and natural sweetness without dairy or eggs.
• Pure vanilla extract: Boosts flavor and gives depth to the cake.
• Diced apples: Fresh and peeled; they’re the star ingredient for texture and juiciness.
• Chopped walnuts: Adds crunch and a nutty flavor, but feel free to substitute pecans or omit if you prefer.
• Vegan butter, brown sugar, non-dairy milk: For the luscious caramel drizzle that makes this cake extra special.

Variations

I love how versatile this Vegan Apple Cake with Caramel Drizzle Recipe is, so I encourage you to experiment according to your taste or what you have on hand. There’s something so satisfying about putting your own spin on a recipe – it feels like you’re making it truly yours.

• Nut-free version: I often leave out the nuts when I have guests with allergies, and the cake stays deliciously moist and tender.
• Spice it up: Adding a pinch of ground nutmeg or cloves can deepen the fall flavors; I recommend this when serving around the holidays.
• Gluten-free swap: Using a 1-to-1 gluten-free baking flour mix works well; just make sure to check your baking powder is gluten-free too.
• Fruit swaps: Once, I tried adding diced pears along with the apples, and it turned out wonderfully juicy and sweet.

How to Make Vegan Apple Cake with Caramel Drizzle Recipe

Step 1: Gather and Prepare Your Ingredients

Before you start, peel and dice your apples into small pieces—this ensures they cook evenly and meld beautifully into the cake. Preheat your oven to 350°F (175°C) and lightly grease a 9 x 13 inch baking pan. Trust me, a well-greased pan makes it so much easier to serve up perfect slices later.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together your flour, sugar, baking soda, baking powder, cinnamon, and salt. Getting this mix well combined right at the start really helps the cake rise evenly and tastes balanced. I like using a big whisk here to break up any lumps and spread the spices throughout.

Step 3: Add Wet Ingredients and Combine

Pour in the oil, applesauce, and vanilla extract. Stir everything together with a sturdy spoon until just combined. I noticed that the batter is much thicker and stiffer than typical cake batter because of the fresh apples adding moisture later. Don’t worry, that’s exactly how it should be!

Step 4: Fold in Apples and Nuts

Now gently fold in the diced apples and chopped walnuts. I often find this step easiest by hand so I can really feel the batter and make sure everything is evenly distributed without smashing the apple chunks. The texture is delightful because those apple pieces keep the cake moist and add little bursts of freshness.

Step 5: Bake to Perfection

Press the dense batter into your prepared pan, smoothing the top so it bakes evenly. Bake for about 45-50 minutes or until the top is golden brown and a toothpick inserted near the center comes out clean. I always start checking at 45 minutes to avoid overbaking; every oven is a bit different, but you want a moist crumb, not dry.

Step 6: Whip Up the Vegan Caramel Drizzle

While the cake cools for about 20 minutes, prepare the caramel drizzle. In a small saucepan, combine vegan butter, brown sugar, and non-dairy milk over medium heat. Stir until the butter melts and then bring the mixture to a steady boil, stirring constantly but carefully to prevent overflow for about 2 minutes. The result is a rich, gooey caramel that’s totally worth the extra step.

Step 7: Drizzle and Serve

Once your cake has cooled a bit but is still slightly warm, drizzle that caramel sauce generously over the top. Let the cake cool for another 10 minutes so the caramel sets just right before slicing. This is the moment I love most — the sweet, sticky caramel combines beautifully with tender spiced apple cake in one irresistible bite.

How to Serve Vegan Apple Cake with Caramel Drizzle Recipe

Garnishes

For a little extra flair, I love topping slices with a sprinkle of chopped walnuts or a light dusting of cinnamon. Sometimes, a scoop of vegan vanilla ice cream or a dollop of coconut whipped cream brings the whole experience to another level – especially if you’re serving it as a dessert after dinner.

Side Dishes

This cake pairs wonderfully with a hot cup of spiced chai or good old coffee. For a brunch spread, I’ve served it alongside fruit salad and some rich tofu scramble – the sweet and savory balance is always a hit.

Creative Ways to Present

One time for a birthday, I layered this cake with vegan whipped cream and extra apple slices for a stunning apple cake trifle. I also enjoy serving it in rustic-style wedges on wooden boards topped with fresh herbs like rosemary for a cozy fall gathering vibe.

Make Ahead and Storage

Storing Leftovers

I keep leftovers wrapped tightly in plastic wrap or stored in an airtight container in the fridge. It stays moist and actually tastes even better the next day once the flavors have melded together – a happy surprise every time!

Freezing

Freezing slices individually wrapped in parchment and foil works well if you want to save to enjoy later. When I thaw them in the fridge overnight, the cake retains its lovely texture without getting soggy.

Reheating

To reheat, I pop a slice in the microwave for 20-30 seconds or warm it gently in the oven. If you want to refresh the caramel drip, just add a quick extra drizzle of warmed sauce before serving.

FAQs

Final Thoughts

This Vegan Apple Cake with Caramel Drizzle Recipe is a little piece of comfort and joy in dessert form. Every time I make it, the caramel drizzle still wows me, and I know it’s going to be a crowd-pleaser no matter the occasion. Whether you’re new to vegan baking or a seasoned pro, you’ll enjoy how simple yet impressive this cake is. So go ahead, give it a try—you’ll be glad you did, and so will everyone lucky enough to share it with you!

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