Can I use a whole egg instead of just an egg white?

Yes, you can use a whole egg if you prefer. The cake will be slightly richer and more moist, but the texture may be a bit denser. If using a whole egg, you might need to increase the cooking time by about 15 seconds.

My cake overflowed in the microwave. What did I do wrong?

This likely happened because your mug was too small. The cake rises significantly during cooking, so always use a large mug (12-16 oz) to give it room to expand. Also, make sure not to fill your mug more than halfway with batter.

Can I make this recipe without a microwave?

Absolutely! You can bake this cake in an oven-safe ramekin at 350°F for about 15-20 minutes until a toothpick inserted in the center comes out clean. The texture will be slightly different, but still delicious.

Is there a way to make this mug cake healthier?

You can make a few substitutions to create a lighter version. Try using applesauce instead of oil, reducing the sugar, or using a whole grain cake mix if available. Keep in mind that these changes will affect the texture and flavor of the final product.

Vanilla Mug Cake Recipe

Description

A super quick and easy vanilla mug cake that requires just a few ingredients, perfect for satisfying a sweet tooth in minutes.

Ingredients

Scale

Main Ingredients

6 tablespoons funfetti cake mix, or vanilla cake mix
2 tablespoons granulated sugar
1 tablespoon vegetable oil
1 egg white
1/2 tablespoon baking powder
1/2 tablespoon milk
1/4 teaspoon pure vanilla extract

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Instructions

Mixing the Ingredients: In a large mug, mix together all the ingredients until smooth. Be sure not to over-mix, as this can affect the texture of the cake.
Microwaving the Cake: Microwave the mug on high for 90 seconds, and up to two minutes, until the cake rises and appears cooked through (no longer looks raw on top). To check for doneness, insert a toothpick into the center — if only a few crumbs stick to it, the cake is done. If you see raw dough or significant batter, microwave for an additional 30 seconds.
Adding Toppings: Once the mug cake is cooked, top it with your favorite toppings like icing, strawberries, whipped cream, or even vanilla ice cream.
Enjoy: Serve and enjoy your delicious mug cake immediately!

Notes

Storage: Mug cake is best enjoyed fresh, ideally on the same day. If stored at room temperature in an airtight container, it will last up to two days, though the texture and flavor might not be as fluffy. Alternatively, store it covered in the fridge for 3 to 4 days.
Mix-Ins: Feel free to customize your mug cake with additions like chocolate chips, nuts, mini marshmallows, extra sprinkles, M&Ms, or chopped-up candy bars.
Cake Mix Brand: Any brand of cake mix will work for this recipe. It was tested with three different brands, all yielding great results.
Baking Powder: While cake mixes already contain rising agents, adding the additional baking powder gives the cake a lighter, airier texture, preventing it from being overly dense.
DIY Funfetti: Use plain yellow or vanilla cake mix and mix in some sprinkles to replicate the funfetti look.
Microwave Time: Microwaves vary in power. Start with 90 seconds and check for doneness, then microwave in additional 30-second intervals as needed until cooked through.

Nutrition

Serving Size: 1 mug cake
Calories: 320
Sugar: 28g
Sodium: 210mg
Fat: 11g
Saturated Fat: 2g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 1g
Protein: 4g
Cholesterol: 10mg