Can I make this sauce healthier with light mayonnaise?

You can use light mayonnaise, but expect a slightly thinner consistency and less rich flavor. To compensate, you might want to reduce the relish liquid slightly and perhaps add an extra pinch of salt to enhance the flavors.

My sauce seems too thick. How can I thin it?

If you need a more drizzle-able consistency, add a teaspoon of water, pickle juice, or lemon juice at a time until you reach your desired thickness. Each liquid will alter the flavor slightly, with pickle juice boosting tanginess and lemon adding brightness.

How can I make this sauce without relish?

No relish? No problem! Finely dice a tablespoon of pickles and add a dash of pickle juice to replicate that crucial tangy element. In a pinch, a teaspoon of vinegar (preferably apple cider vinegar) will provide the acidity, though you'll miss the texture component.

Will this sauce work for vegetarian or vegan burgers?

Absolutely! This sauce pairs wonderfully with plant-based burgers. For a vegan version, simply substitute the mayonnaise with your favorite vegan mayo – the rest of the ingredients are typically vegan-friendly.

Ultimate Burger Sauce Recipe

Description

A quick and easy burger sauce that’s creamy, tangy, and perfectly spiced to elevate any burger or sandwich. Whip it up in minutes, let it chill, and enjoy the burst of flavors in every bite.

Ingredients

Units Scale

Base Ingredients
1/2 cup mayonnaise
1 tablespoon ketchup
1 tablespoon sriracha
1 tablespoon Dijon mustard
2 tablespoons dill relish
Seasonings
1 teaspoon minced garlic
1/4 teaspoon onion powder
1/4 teaspoon smoked paprika
1/4 teaspoon kosher salt
1/4 teaspoon ground black pepper

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Instructions

Mix Ingredients
In a small bowl, combine the mayonnaise, ketchup, sriracha, Dijon mustard, dill relish, minced garlic, onion powder, smoked paprika, kosher salt, and ground black pepper. Stir the mixture until all ingredients are fully incorporated.
Chill for Flavor
Once mixed, cover the bowl with a lid or plastic wrap and refrigerate the sauce for at least 2 hours. This chilling period allows the flavors to meld smoothly, resulting in a well-balanced, flavorful sauce.
Store Properly
Transfer the burger sauce to an air-tight container if not using immediately. Store in the refrigerator for up to 2 weeks to ensure freshness. Stir before each use.

Notes

Ingredient Substitutions:
Yellow mustard can be used in place of Dijon mustard for a milder flavor.
Sweet relish may be substituted for dill relish if you prefer a sweeter sauce.
If smoked paprika isn’t available, regular paprika can be substituted. Cayenne pepper may also be added for additional heat.
Usage Suggestions:
This versatile sauce not only pairs well with burgers but is also great as a dipping sauce for fries, drizzling over sandwiches, or even as a tangy dressing for wraps and salads.
Letting this sauce chill before use is crucial—it builds the flavor, making it richer and more cohesive.

Nutrition

Serving Size: 2 tablespoons
Calories: 75
Sugar: 1g
Sodium: 180mg
Fat: 8g
Saturated Fat: 1.5g
Unsaturated Fat: 6.5g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 0.5g
Cholesterol: 5mg