Can I use regular yogurt instead of Greek yogurt?

While you can use regular yogurt, the tzatziki will be much thinner and less authentic. If you only have regular yogurt, strain it through cheesecloth for a few hours in the refrigerator to remove excess liquid and get closer to that thick Greek yogurt consistency.

Why is my tzatziki watery?

The most common culprit is not removing enough moisture from the cucumber. Make sure to really squeeze out all the liquid you can. Also, using low-fat yogurt can result in a thinner sauce. Stick with full-fat Greek yogurt for the best texture.

Can I make tzatziki without dill?

Absolutely! While dill is traditional, you can substitute with mint, parsley, or even a bit of oregano. Each will give a different but delicious flavor profile. Some regions in Greece actually prefer mint to dill in their tzatziki.

How long does homemade tzatziki last?

When stored properly in an airtight container in the refrigerator, homemade tzatziki will last up to 5 days. The garlic flavor will intensify over time, so keep that in mind when planning when to serve it.

Tzatziki Sauce Recipe

Name: Tzatziki Sauce Recipe
Prep time: 10 min
Total time: 40 min
Cuisine: Greek
Ingredients: 1 large cucumber, unpeeled; 2 cups plain full-fat Greek yogurt; 2 large garlic cloves, minced, or more to taste; 2 tablespoons extra virgin olive oil; 1 tablespoon fresh lemon juice; 1 tablespoon fresh dill, minced; ¾ teaspoon salt

Description

A creamy, flavorful Greek cucumber sauce, perfect for pairing with pita bread, vegetables, grilled meats, or gyros.

Ingredients

Units Scale

Base Ingredients

1 large cucumber, unpeeled
2 cups plain full-fat Greek yogurt

Flavor Enhancers

2 large garlic cloves, minced, or more to taste
2 tablespoons extra virgin olive oil
1 tablespoon fresh lemon juice
1 tablespoon fresh dill, minced
3/4 teaspoon salt

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Instructions

Grate the cucumber: Using a box grater or food processor, grate the whole cucumber and transfer it to a cheesecloth (or a tea towel). Squeeze out as much liquid as possible to keep your sauce thick and creamy.
Mix the ingredients: Combine the shredded and drained cucumber, Greek yogurt, minced garlic, extra virgin olive oil, lemon juice, fresh dill, and salt in a large bowl. Ensure everything is mixed evenly to create a smooth consistency.
Chill the sauce: Cover the bowl and refrigerate overnight, or for at least 2 hours, to allow the flavors to meld together. Serve chilled with pita bread, vegetables, grilled meats, or gyros for the best taste. While you can serve it immediately, the flavors deepen with time.

Notes

How to Store: Transfer the tzatziki dip to an airtight container and store in the refrigerator for up to 5 days.
If separation occurs: You may notice some separation after a day or two in the refrigerator. If so, give the sauce a good stir to bring it back to an even consistency.

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 3g
Sodium: 200mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0.5g
Protein: 5g
Cholesterol: 20mg