Description
This Two-Ingredient Whipped Lemonade recipe is a refreshing and simple summer drink that combines the tangy flavor of freshly squeezed lemon juice with the creamy sweetness of cream of coconut. Perfect for a hot day or a gathering with friends!
Ingredients
Scale
Freshly Squeezed Lemon Juice:
- 1 cup
Cream of Coconut (such as Coco Lopez or Goya):
- 1 cup
Crushed Ice:
- 3-4 cups
Instructions
- Combine Ingredients: In a blender, mix the lemon juice, cream of coconut, and crushed ice. Add a pinch of salt if desired.
- Blend: Blend on high speed for about 10-15 seconds until smooth.
- Serve: Pour the mixture into a chilled highball glass. Garnish with a lemon wheel and fresh mint.
Notes
- For a coconut-free version, substitute with half and half, fresh lemon juice, and simple syrup.
- For a vegan and preservative-free option, use canned coconut milk, fresh lemon juice, and simple syrup in the recipe.
Nutrition
- Serving Size: 1 drink
- Calories: Approximately 150 calories
- Sugar: Varies based on ingredients used
- Sodium: Varies based on ingredients used
- Fat: Varies based on ingredients used
- Saturated Fat: Varies based on ingredients used
- Unsaturated Fat: Varies based on ingredients used
- Trans Fat: 0g
- Carbohydrates: Varies based on ingredients used
- Fiber: Varies based on ingredients used
- Protein: Varies based on ingredients used
- Cholesterol: Varies based on ingredients used
