If instant refreshment had a mascot, it would be this dreamy Two Ingredient Whipped Lemonade! This recipe combines bold, sunshiny lemon with velvety, tropical coconut for a tangy-sweet treat that’s wildly creamy and irresistible—a frosty lemonade with a twist you’ll crave all summer long.
Why You’ll Love This Recipe
- No-Fuss Ingredients: Just two pantry staples come together for a gourmet-tasting lemonade you can whip up on a whim—no fancy syrups or hard-to-find flavorings required.
- Ultra-Creamy & Refreshing: Forget watery lemonade! Cream of coconut takes this drink to a luscious, almost milkshake-like level, while pure lemon juice keeps it bright and zippy.
- Totally Customizable: There are endless ways to riff on this, with dairy-free, vegan, and coconut-free options so everyone can enjoy their perfect glass.
- Ready in Minutes: Just toss everything in the blender with ice—your Two Ingredient Whipped Lemonade is yours in less than five minutes flat!
Ingredients You’ll Need
The beauty of Two Ingredient Whipped Lemonade is how a duo of truly simple ingredients can work magic together. Each one plays a crucial role in the drink’s luscious texture and bold, tropical flavor. Here’s what you need and why it matters:
- Freshly Squeezed Lemon Juice: For the freshest, zingiest results, squeeze your own lemons—bottled juice just doesn’t compare! The tart citrus is what gives this lemonade its bright, summery punch.
- Cream of Coconut (such as Coco Lopez or Goya): This thick, sweet, and creamy coconut concoction sweetens and smooths out the lemon’s tang, making the drink rich, frothy, and dessert-like.
- Crushed Ice: While technically not an “ingredient,” it’s absolutely essential. The tiny ice pieces blend into a thick, slushy texture that’s pure frosty bliss.
- Pinch of Salt (optional): Just a tiny bit brings all the flavors together and makes the citrus pop even more—give it a try!
Variations
One of my favorite things about this Two Ingredient Whipped Lemonade is how easy it is to make it your own! Whether you’re looking to mix it up for dietary needs or you simply want a new twist, here are some irresistible ideas to inspire your next glass:
- Coconut-Free Version: Swap the cream of coconut for half-and-half and simple syrup for a milkshake-like, lemony treat—perfect if you’re not a coconut lover.
- Vegan & Preservative-Free: Use canned coconut milk (not cream) and sweeten with homemade simple syrup for a totally plant-based, wholesome spin.
- Berry Twist: Add a handful of strawberries or raspberries before blending for a gorgeous blush color and a fresh fruity note.
- Boozy Option: For grown-up occasions, a splash of limoncello or coconut rum transforms this lemonade into an instant signature cocktail!
How to Make Two Ingredient Whipped Lemonade
Step 1: Prep Your Ingredients
Before you get blending, make sure your lemon juice is freshly squeezed and your cream of coconut is well-shaken (it sometimes separates in the can). Gather your crushed ice—using crushed rather than cubes really helps achieve that luscious, whipped consistency in seconds.
Step 2: Blend Until Dreamy
Add the lemon juice, cream of coconut, and crushed ice (plus a pinch of salt, if you like) to your blender. Blend on high for about 10 to 15 seconds, or just until everything is smooth, thick, and irresistibly creamy. The color should turn beautifully pale and frothy, almost like a cloud!
Step 3: Serve and Garnish
Pour your Two Ingredient Whipped Lemonade into a chilled highball glass for the full effect. Top with a lemon wheel and a sprig of fresh mint—suddenly, your kitchen feels like the trendiest summer café!
Pro Tips for Making Two Ingredient Whipped Lemonade
- Ultra-Fresh Citrus: Always use freshly squeezed lemon juice for the brightest, purest lemon flavor—and don’t shy away from straining out seeds or extra pulp, unless you want extra zestiness!
- Chill Everything: For the frostiest results, chill your glass in advance and use very cold ingredients. This keeps your Two Ingredient Whipped Lemonade from melting too fast.
- Blend, Don’t Over-Blend: Blending just until smooth and creamy prevents the drink from getting too watery—aim for a thick, almost milkshake-like texture.
- Choose the Right Cream of Coconut: Look for brands labeled “cream of coconut” (not coconut cream)—these are sweetened and designed especially for drinks and desserts.
How to Serve Two Ingredient Whipped Lemonade
Garnishes
For the ultimate summery impact, garnish your Two Ingredient Whipped Lemonade with a thin lemon wheel perched on the rim and a fresh mint sprig. If you want an extra pop of color or fun, edible flowers or a sprinkle of toasted coconut flakes work beautifully, too!
Side Dishes
This cool, creamy drink loves to join classic summer snacks: think fresh fruit salads, herby grilled chicken, crispy pita chips with hummus, or even buttery shortbread cookies if you’re going for a sweet-and-tart afternoon treat.
Creative Ways to Present
For parties, serve Two Ingredient Whipped Lemonade in mason jars or mini milk bottles with fun paper straws. For special occasions, rim the glass with sugar and lemon zest, or layer with crushed berries at the bottom for a striking ombré effect.
Make Ahead and Storage
Storing Leftovers
Two Ingredient Whipped Lemonade is at its best freshly blended, but if you have leftovers, pour them into a sealed jar and store in the refrigerator for up to a day. Just know the texture may become less “whipped” as it sits—give it a brisk shake or quick blend before serving again.
Freezing
If you want to prep ahead, pour the blended mixture into an ice cube tray and freeze. When ready to serve, add the lemonade cubes to your blender with a splash of fresh lemon juice, and blend until thick and frosty again.
Reheating
This recipe is made to be enjoyed ice-cold! If it gets too firm from the freezer, let it thaw just a few minutes at room temp, then re-blend briefly for that creamy whipped finish.
FAQs
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Can I use bottled lemon juice instead of fresh?
Technically, yes, but the flavor won’t be nearly as vibrant or fragrant as with freshly squeezed lemons. For the brightest, most refreshing Two Ingredient Whipped Lemonade, fresh juice is a must!
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What’s the difference between cream of coconut and coconut cream?
Cream of coconut is sweetened, thick, and used in cocktails and desserts (brands like Coco Lopez), while coconut cream is unsweetened and much less sweet—using coconut cream would make your lemonade bland and not nearly as decadent.
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Can I make Two Ingredient Whipped Lemonade without a blender?
If you don’t have a blender, use a food processor or even an immersion blender. You can also vigorously shake the ingredients with crushed ice in a cocktail shaker, but you’ll get a lighter, less airy texture.
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Is there a way to make this lower in sugar?
Absolutely! Use unsweetened coconut milk and sweeten to taste with a sugar substitute like monk fruit or stevia, or blend with extra lemon juice and a little sparkling water for a lighter, tarter version.
Final Thoughts
Give yourself (and your summer!) a treat and blend up this Two Ingredient Whipped Lemonade as soon as possible. Once you taste its bright, creamy bliss, you’ll be looking for any excuse to make it again and again. I can’t wait to hear how you customize your glass—cheers!
Print
Two Ingredient Whipped Lemonade Recipe
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Category: Drinks
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Description
This Two-Ingredient Whipped Lemonade recipe is a refreshing and simple summer drink that combines the tangy flavor of freshly squeezed lemon juice with the creamy sweetness of cream of coconut. Perfect for a hot day or a gathering with friends!
Ingredients
Freshly Squeezed Lemon Juice:
- 1 cup
Cream of Coconut (such as Coco Lopez or Goya):
- 1 cup
Crushed Ice:
- 3-4 cups
Instructions
- Combine Ingredients: In a blender, mix the lemon juice, cream of coconut, and crushed ice. Add a pinch of salt if desired.
- Blend: Blend on high speed for about 10-15 seconds until smooth.
- Serve: Pour the mixture into a chilled highball glass. Garnish with a lemon wheel and fresh mint.
Notes
- For a coconut-free version, substitute with half and half, fresh lemon juice, and simple syrup.
- For a vegan and preservative-free option, use canned coconut milk, fresh lemon juice, and simple syrup in the recipe.
Nutrition
- Serving Size: 1 drink
- Calories: Approximately 150 calories
- Sugar: Varies based on ingredients used
- Sodium: Varies based on ingredients used
- Fat: Varies based on ingredients used
- Saturated Fat: Varies based on ingredients used
- Unsaturated Fat: Varies based on ingredients used
- Trans Fat: 0g
- Carbohydrates: Varies based on ingredients used
- Fiber: Varies based on ingredients used
- Protein: Varies based on ingredients used
- Cholesterol: Varies based on ingredients used
