Description
A creamy and indulgent twist on a classic carbonara dish, this Tortellini Carbonara is a quick and flavorful pasta recipe that will satisfy your cravings for something comforting and delicious.
Ingredients
Units
Scale
Tortellini Carbonara:
- 1 package (20 oz) tortellini chicken & garlic or three cheese
- 8 oz thick cut bacon, diced
- 3 egg yolks
- 3/4 cup grated parmesan
- 1/2 cup grated pecorino cheese
- 1/4 tsp ground pepper
- 1 tbsp butter
Instructions
- Prepare Bacon: Cut bacon into small pieces. Cook in a skillet over medium heat until cooked but not overly crispy. Remove bacon with a slotted spoon.
- Prepare Cheese Mixture: Whisk together egg yolks, grated cheeses, and pepper in a bowl.
- Cook Tortellini: Boil tortellini for 1 minute less than package instructions. Drain, reserving 1 cup of pasta water.
- Combine Ingredients: In the skillet, off heat, combine butter, bacon, egg/cheese mixture, and tortellini. Mix well.
- Adjust Consistency: Gradually add pasta water in increments, stirring until desired consistency is reached.
- Serve: Garnish with additional cheese and pepper. Serve hot.
Notes
- Store leftovers in an airtight container for up to 4 days.
- Spaghetti or rigatoni can be used as substitutes for tortellini.
- Traditional carbonara meats like guanciale or pancetta can be used instead of bacon.
Nutrition
- Serving Size: 1 serving
- Calories: 850 kcal
- Sugar: 2g
- Sodium: 1200mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 45g
- Cholesterol: 250mg
