Can I use different types of crackers?

Absolutely! While saltines provide that classic taste, butter crackers add richness, and Ritz crackers bring a buttery flavor that many love. Even cheese crackers work for a flavor twist. The key is using a simple, crisp cracker that will absorb the tomato juices nicely.

Why are my tomatoes making the salad watery?

Garden tomatoes can vary greatly in their water content. For juicier tomatoes, make sure to remove all seeds and consider letting chopped tomatoes drain in a colander for 5-10 minutes before mixing with mayonnaise. You can also reduce the mayonnaise slightly to compensate for extra moisture.

Can I make this salad ahead for a potluck?

This is one dish that truly doesn't work well made ahead. The magic is in the contrast between soft tomatoes and crisp crackers. For potlucks, consider bringing components separately and assembling just before serving, or choose a different tomato salad that holds up better over time.

Is there a mayonnaise substitute I can use?

While traditional mayo gives the best flavor and texture, you can substitute with Greek yogurt (for tanginess), sour cream (for richness), or even a mixture of the two. Just be aware that these alternatives will create a different flavor profile and might be slightly thinner than mayonnaise.

Tomato Cracker Salad Recipe

Description

A quick and simple Tomato Cracker Salad recipe, perfect for a refreshing side dish or snack. Combining fresh tomatoes, creamy mayo, and crunchy saltine crackers, this flavorful dish is easy to whip up in no time.

Ingredients

Units Scale

Salad Base

- 4 medium garden-fresh tomatoes
- 3/4 cup mayonnaise
- 1 sleeve saltine crackers, coarsely broken

Seasoning

Salt, to taste
Black pepper, generous amount

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Instructions

Prepare the tomatoes: Seed and coarsely chop the garden-fresh tomatoes into small pieces, ensuring they are ready to mix.
Create the salad mixture: In a medium bowl, combine the chopped tomatoes with the mayonnaise. Stir well to ensure the tomatoes are evenly coated with the mayo.
Add the crackers: Break one sleeve of saltine crackers into coarse pieces and add them to the mixture. Toss lightly to coat the crackers evenly without breaking them further.
Season and serve: Add salt to taste and a generous amount of black pepper for seasoning. Mix gently and serve immediately to enjoy the crunchiness of the crackers with the fresh tomatoes.

Notes

Serve the salad immediately to maintain the crunchiness of the crackers.
Adjust the amount of mayonnaise depending on your preferred creaminess level.
Use freshly ground black pepper for the best flavor.

Nutrition

Serving Size: 1 serving
Calories: Approx. 250
Sugar: 3g
Sodium: 400mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 2g
Protein: 3g
Cholesterol: 10mg