Description
This Ultimate One Bowl Reese’s Brownie Recipe combines rich cocoa brownies with peanut butter chips, Reese’s Peanut Butter Cups, and Reese’s Pieces for the perfect peanut butter and chocolate dessert. Easy to make in one bowl and baked to fudgy perfection, these brownies are ideal for chocolate lovers looking for a decadent treat.
Ingredients
Scale
Dry Ingredients
- 1 ¾ cups (217g) all purpose flour
- ¾ cup (60g) unsweetened cocoa powder
- 2 cups (400g) granulated sugar
- 1 teaspoon salt
Wet Ingredients
- 5 large eggs
- 1 cup (237ml) vegetable oil
Add-ins
- 1 cup (170g) peanut butter chips
- 24 miniature Reese’s Peanut Butter Cups, unwrapped
- 1 cup Reese’s Pieces
Instructions
- Prepare the Pan: Preheat your oven to 350°F (175°C). Line a 9×13” baking pan with foil and spray it with nonstick cooking spray to prevent sticking.
- Mix Dry Ingredients: In a large bowl, thoroughly whisk together the all purpose flour, unsweetened cocoa powder, granulated sugar, and salt to evenly distribute all the dry components.
- Add Wet Ingredients: Add the eggs and vegetable oil to the dry mixture. Stir continuously until the batter is smooth and fully combined with no streaks of flour.
- Incorporate Peanut Butter Chips: Gently fold in the peanut butter chips, distributing them evenly throughout the batter for bursts of peanut butter flavor.
- Layer Batter and Reese’s Cups: Spread half of the brownie batter evenly in the prepared pan. Arrange the unwrapped miniature Reese’s Peanut Butter Cups evenly across the batter. You can place them whole or chop them if you prefer smaller pieces.
- Top with Remaining Batter and Reese’s Pieces: Spread the remaining batter over the peanut butter cups, then sprinkle Reese’s Pieces over the top for added texture and candy flavor.
- Bake: Place the pan in the preheated oven and bake for 20-26 minutes. Watch for the brownies to stop jiggle slightly in the center; underbaking slightly will yield fudgier brownies.
- Cool and Serve: Allow the brownies to cool completely in the pan before slicing into 24 pieces. This helps them set and retain their structure.
- Storage: Store brownies in an airtight container for up to 3 days or freeze them for up to one month to maintain freshness and flavor.
Notes
- Store brownies in an airtight container to keep them fresh.
- Freeze leftovers for up to one month for extended storage.
- These brownies are best enjoyed slightly underbaked for optimal fudgy texture.
Nutrition
- Serving Size: 1 brownie (1/24th of recipe)
- Calories: 290
- Sugar: 28g
- Sodium: 115mg
- Fat: 16g
- Saturated Fat: 3.5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
