Description
Indulge in the ultimate comfort food with The Best Grilled Hot Dogs recipe. Juicy all-beef hot dogs are nestled in a flavorful bed of stewed onions or sauerkraut, cooked in beer for that extra punch of taste, and then grilled to perfection. Serve them on soft buns with your favorite toppings for a classic summertime treat.
Ingredients
Units
Scale
Stewed Hot-Dog Onions:
- 4 cups stewed hot-dog onions or 1 (1-pound) package sauerkraut
- 2 (12-ounce) bottles lager or light ale
All-Beef Hot Dogs:
- 16 natural casing all-beef hot dogs (such as Dietz & Watson)
Serving:
- Hot dog buns, for serving
- Mustard, for serving
Instructions
- Prepare the Grill: Light charcoal or preheat gas grill.
- Cook the Onions: Simmer onions or sauerkraut in beer on the hot grill.
- Grill the Hot Dogs: Brown hot dogs on the grill, then serve on buns with toppings.
Notes
- Consider toasting the buns for added flavor.
Nutrition
- Serving Size: 1 hot dog with bun
- Calories: 300
- Sugar: 3g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
