Can I substitute Greek yogurt for sour cream?

Absolutely! Plain Greek yogurt makes a great substitute for sour cream in this recipe. It will give you a tangier flavor profile and fewer calories while maintaining the creamy texture. Just be aware that it might be slightly less rich.

How can I make this sauce less spicy?

Simply reduce the amount of sriracha or omit it completely. You can replace it with a milder hot sauce or a dash of paprika for flavor without the heat. Another option is to increase the sour cream slightly to balance out the existing spice.

Can I make this sauce in advance for a party?

This sauce is perfect for making ahead! In fact, it gets better after sitting in the refrigerator for 24-48 hours as the flavors continue to develop and meld. Just store it in an airtight container and give it a good stir before serving.

What other dishes can I use this sauce with besides fish tacos?

This versatile sauce works beautifully with chicken or shrimp tacos, as a spread for sandwiches or wraps, a topping for baked potatoes, a dip for roasted vegetables, or even as a salad dressing when thinned with a bit more lime juice. Try it with quesadillas or as a dipping sauce for grilled corn!

The Best Fish Tacos Sauce Recipe

Description

This creamy and tangy fish tacos sauce will perfectly elevate any fish taco recipe. With a hint of spice and citrusy freshness, it’s incredibly easy to make with just a few ingredients. Let it chill for 2 hours to unleash a bold burst of flavors. Not only does it pair wonderfully with fish tacos, but it’s also versatile enough to be used as a dip or a topping for other dishes.

Ingredients

Units Scale

Base
1/2 cup sour cream
1/3 cup mayonnaise
Seasoning
2 tablespoons lime juice
2 teaspoons sriracha
1 1/2 teaspoons garlic powder
1/2 teaspoon salt
1/4 teaspoon ground cumin

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Instructions

Combine all ingredients
In a small bowl, mix together ½ cup sour cream, ⅓ cup mayonnaise, 2 tablespoons lime juice, 2 teaspoons sriracha, 1½ teaspoons garlic powder, ½ teaspoon salt, and ¼ teaspoon ground cumin. Stir until the mixture is smooth and well-combined.
Chill the sauce
Transfer the sauce into a clean container and refrigerate it for at least two hours before serving. This chilling time allows the flavors to meld together and develop into the perfect sauce for your tacos. Make sure it’s covered to keep it fresh.
Storage and adjustments
If you have leftovers, store the sauce in an airtight container in the fridge for up to 2 weeks. If you prefer a spicier kick, try adding a few dashes of hot sauce to the mixture. You can also substitute sour cream with plain Greek yogurt for a lighter version.

Notes

Letting the sauce sit in the fridge for at least 2 hours is crucial to achieving the best flavor. Avoid skipping this step.
Customize the spice level by adding more sriracha or other hot sauces based on preference.
This sauce pairs perfectly not only with fish tacos but also as a topping for grilled chicken, shrimp, or as a dip for fries and vegetables.
Use fresh lime juice instead of bottled juice for a more vibrant taste.
To save time, you can prepare the sauce the day before and store it in the fridge overnight.

Nutrition

Serving Size: 2 tablespoons
Calories: 90
Sugar: 1g
Sodium: 140mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 1g
Cholesterol: 5mg