Description
Learn how to make the best and easiest no-knead bread at home with just a few simple ingredients. This delicious bread requires minimal effort and is perfect for beginners.
Ingredients
Units
Scale
Dough:
- 3 cups all-purpose flour
- 2 tsp instant yeast (rapid rise)
- 1–2 tbsp chopped fresh rosemary (optional)
- 2 tsp kosher salt
- 1 room temperature beer (or 1 1/2 cups warm water)
Instructions
- Mix the Dough: In a bowl, stir together the flour, yeast, rosemary (if using), and salt. Add the beer and mix with a spatula until combined. Cover and let sit at room temperature for at least 12 hours or overnight.
- Preheat and Shape: Preheat oven to 450°F. Place a large Dutch oven in the oven to preheat for 30 minutes. Dust a work surface with flour, scrape the dough out, form into a ball, place on parchment, cover, and allow to rise for 1 hour.
- Bake: Lift the dough with parchment into the Dutch oven. Bake covered for 30 minutes. Remove the lid and bake until golden brown, about 15-20 minutes more. Enjoy with butter and sea salt.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
