Description
This classic apple crisp recipe delivers a warm, comforting dessert featuring tender cinnamon-spiced apples topped with a crispy, buttery oat crumble. Perfect for autumn or any time you crave a cozy sweet treat, it’s easy to prepare and pairs wonderfully with vanilla ice cream or whipped cream.
Ingredients
Units
Scale
Filling:
- 5 cups fresh apples, sliced
- 1/2 cup granulated white sugar
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla extract
Topping:
- 1/2 cup all-purpose flour
- 1/3 cup old fashioned oats
- 2/3 cup packed brown sugar
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 cup (1/2 stick) butter, melted
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a deep dish pie plate or large baking dish with butter or cooking spray and set it aside to keep your apple crisp from sticking.
- Mix the Filling: In a large bowl, combine the sliced apples with granulated sugar, cinnamon, and vanilla extract. Stir thoroughly to ensure all apple slices are evenly coated with the sweet and spiced blend.
- Fill the Baking Dish: Pour the apple mixture evenly into the prepared baking dish, spreading it out to create an even layer for baking.
- Prepare the Topping: In a medium bowl, mix together the flour, oats, brown sugar, salt, and cinnamon. Pour in the melted butter and stir until the mixture becomes crumbly and well coated.
- Assemble the Crisp: Sprinkle the crumbly topping evenly over the apples, making sure to cover the entire surface for a deliciously textured top.
- Bake: Place the dish in the preheated oven and bake for 45 to 60 minutes. Bake until the apples are soft and the topping is golden brown and crispy.
- Cool and Serve: Let the apple crisp cool slightly to set before serving. For the best experience, serve warm with a scoop of vanilla ice cream, whipped cream, or a drizzle of caramel sauce if desired. Enjoy your comforting dessert!
Notes
- Slice your apples evenly using a slicer and knife for uniform size to ensure even baking; approximately 1/2 inch wide slices work best.
- If the topping browns too quickly but the apples need more cooking time, loosely cover the dish with aluminum foil and continue baking.
- Optional: Add chopped nuts like pecans or walnuts to the topping for extra crunch, but omit if nut allergies are a concern.
- This apple crisp is delicious served warm with vanilla ice cream, whipped cream, or a drizzle of caramel sauce for an indulgent finish.
Nutrition
- Serving Size: 1/8th of recipe
- Calories: 280
- Sugar: 30g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 20mg
