Description
Easy Teriyaki Meatballs are a quick and delicious 30-minute meal featuring frozen turkey meatballs simmered in a savory teriyaki sauce with pineapple chunks for a sweet and tangy flavor. Perfect for a fast dinner or appetizer, this recipe requires just three main ingredients and can be served over rice for a complete meal.
Ingredients
Scale
Meatballs
- 1 32 ounce package frozen turkey meatballs
Teriyaki Sauce and Pineapple
- 1 14 ounce jar P.F. Chang’s Home Menu Teriyaki Sauce for Dipping, Cooking & Marinating
- 1 20 ounce can pineapple chunks or tidbits in juice
Optional
- Rice, for serving
Instructions
- Combine Ingredients: In a large skillet or saucepan, add the frozen turkey meatballs, entire jar of teriyaki sauce, and the pineapple chunks along with their juice.
- Simmer the Meatballs: Place the skillet over medium heat and bring the mixture to a gentle simmer, stirring occasionally to combine the sauce and pineapple with the meatballs evenly.
- Cook Until Heated Through: Continue to cook the meatballs in the sauce mixture for about 20-25 minutes, allowing flavors to meld and the meatballs to heat thoroughly.
- Serve: Once cooked, serve the teriyaki meatballs hot over cooked rice if desired, spooning extra sauce and pineapple on top for added flavor.
Notes
- Teriyaki Meatballs make for an easy and flavorful 30-minute dinner perfect for busy weeknights.
- This recipe only requires three main ingredients, making it a simple and convenient meal.
- You can also prepare the meatballs in a crockpot for an appetizer or make-ahead option.
- Using frozen turkey meatballs keeps this recipe quick and easy without sacrificing taste.
Nutrition
- Serving Size: 1 serving
- Calories: 118 kcal
- Sugar: 20 g
- Sodium: 2784 mg
- Fat: 1 g
- Saturated Fat: 1 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 5 mg
