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Tater Tot Casserole Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 87 reviews
  • Author: Jasmine
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 10 minutes
  • Yield: 6-8 servings
  • Category: Casserole
  • Method: Baking
  • Cuisine: American

Description

This hearty Tater Tot Casserole features a savory blend of lean ground beef, onions, garlic, and creamy mushroom soup, layered with corn and shredded cheddar cheese, all topped with crispy golden tater tots. Perfect for a family dinner, this comforting casserole combines rich flavors and a satisfying crunch, baked to bubbly perfection.

Ingredients

Units Scale

Meat & Vegetables

  • 1 pound lean ground beef
  • 1/2 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 (12 ounce) can corn, drained

Wet Ingredients & Seasonings

  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon Italian seasoning
  • 1/2 cup sour cream
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • Salt & pepper to taste

Cheese & Topping

  • 2 cups shredded cheddar cheese, divided
  • 32 ounces frozen tater tots
  • Chopped scallions for serving (optional, to taste)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F and position the oven rack in the top third to ensure even cooking and browning of the tater tots.
  2. Cook Ground Beef and Onions: In a skillet over medium-high heat, add the ground beef and chopped onions. Cook while stirring occasionally and breaking up the beef with a spoon until the beef is browned and the onions have softened, about 7–8 minutes. Drain excess fat if necessary.
  3. Add Garlic and Seasonings: Stir in the minced garlic, Worcestershire sauce, and Italian seasoning, cooking for another minute to release their flavors.
  4. Mix in Creamy Ingredients: Lower the heat to medium. Add the sour cream, condensed cream of mushroom soup, drained corn, and about half a cup of shredded cheddar cheese. Stir well and heat through for one to two minutes until fully combined and warm.
  5. Assemble the Casserole: Transfer the beef mixture from the skillet to a 9×13-inch casserole dish, spreading it evenly. Sprinkle the remaining shredded cheddar cheese over the top, then arrange the frozen tater tots evenly as the final layer.
  6. Bake: Bake uncovered in the preheated oven for 45 minutes, or until the tater tots are golden brown and the cheese is hot and bubbly.
  7. Serve: Remove from oven, optionally garnish with chopped scallions, and season with salt and pepper to taste. Serve warm.

Notes

  • Tater tot package sizes vary; any amount around 32 ounces will work. Adjust the quantity based on the size of your baking dish and how densely you arrange the tater tots.
  • Because some ingredients may be high in sodium, consider using low-sodium alternatives if you are salt-sensitive.
  • Serves 6 to 8 people depending on portion size.
  • This recipe is featured on page 198 of the Salt & Lavender: Everyday Essentials cookbook.

Find it online: https://jmrecipes.com/tater-tot-casserole-recipe/