Can I use homemade chickpeas instead of canned?

Absolutely. Just be sure they’re cooked until super tender, drained well, and cooled. Homemade chickpeas often taste richer and creamier, making your hummus even better.

How do I make the texture smoother?

If you like a super-silky hummus, try peeling the chickpeas before blending—it’s a little extra effort but can make the texture luxuriously creamy. Adding a touch more tahini or a splash of olive oil helps too.

Can I make this recipe without tahini?

Yes, you can! Substitute with a mild nut butter like cashew or almond, or even a scoop of plain Greek yogurt for creaminess. Just keep in mind the flavor will change slightly, but it’s still delicious.

What else can I serve with this hummus besides raw veggies?

Try it with pita wedges, pretzel crisps, veggie chips, or even as a sauce on grain bowls. It’s also fantastic spread in sandwiches or as a unique burger condiment.

Tangy Dill Pickle Hummus Recipe

Description

This Tangy Dill Pickle Hummus combines the classic creaminess of traditional hummus with the bold, tangy flavor of dill pickles and fresh dill, creating a unique and zesty plant-based dip. It’s perfect for snacking with crunchy vegetables or adding to sandwiches and wraps for an extra burst of flavor.

Ingredients

Scale

Main Hummus

2 x 15.5 oz jars garbanzo beans or chickpeas, rinsed and drained well (or cooked at home)
1/2 cup chopped dill pickles
1/4 cup pickle juice/brine
2 fresh garlic cloves, sliced
1 small handful of fresh dill
1/4 cup tahini or sesame paste
1 fresh lemon, juiced
1/2 tsp ground coriander seed, or to taste
1 tsp sea salt, or to taste

To Serve

Fresh cauliflower florets
Celery sticks
Bell pepper slices
Carrot sticks

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Instructions

Prepare Ingredients: Rinse and drain the garbanzo beans or chickpeas thoroughly if using canned, or cook your own at home. Chop the dill pickles and fresh dill, and slice the garlic cloves.
Blend Hummus: Place the chickpeas, dill pickles, pickle juice, garlic, fresh dill, tahini, lemon juice, coriander, and salt into a high-speed blender.
Blend Until Smooth: Blend all the ingredients until the hummus is smooth and creamy. If the mixture is too thick, add a bit more pickle juice or water to reach your desired consistency. Expect a slightly chunky texture, ideal for dipping.
Adjust Seasonings: Taste the hummus and adjust salt, lemon juice, or other seasonings as desired for perfect flavor balance.
Serve: Transfer the hummus to a serving bowl and pair with fresh cauliflower florets, celery sticks, bell pepper slices, and carrot sticks. Enjoy immediately for best texture and flavor.
Store: Store any leftover hummus in an airtight container in the refrigerator for up to 2 days.

Notes

You can use homemade chickpeas for extra flavor, just ensure they’re cooked until soft.
This hummus will be slightly chunky, making it ideal for hearty dipping.
Adjust the pickle juice to taste and consistency; start with less and add more as needed.
Great for spreading on sandwiches or wraps.
Best served within 2 days for optimal freshness.

Nutrition

Serving Size: 1/8 recipe (about 1/3 cup)
Calories: 120
Sugar: 2g
Sodium: 400mg
Fat: 5g
Saturated Fat: 0.5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 3g
Protein: 5g
Cholesterol: 0mg