Description
This Taco Tortellini Skillet combines the flavors of Mexican cuisine with cheesy tortellini for a delicious one-skillet meal.
Ingredients
Units
Scale
Tortellini:
- 12–16 oz tortellini
Ground Beef:
- 1 lb lean ground beef
- 1 tbsp taco seasoning
- 1 cup beef broth
- 2 cups enchilada sauce
Additional Ingredients:
- 1 15 oz can black beans, drained & rinsed
- 1 15 oz can corn kernels, drained
- 1 cup shredded cheddar cheese
- Sour cream for garnish
- Green onions, thinly sliced, for garnish
- Fresh cilantro leaves, roughly chopped, for garnish
Instructions
- Cook the Tortellini: Cook the tortellini according to package directions until al dente. Drain and set aside.
- Brown the Ground Beef: In a large oven-safe skillet, brown the ground beef, breaking it up as it cooks. Drain any excess grease.
- Season and Simmer: Sprinkle taco seasoning over the beef, then add beef broth and enchilada sauce. Stir to combine. Add beans, corn, and tortellini. Simmer until heated through.
- Add Cheese and Broil: Sprinkle cheddar cheese over the mixture. Broil in the oven until cheese melts.
- Garnish and Serve: Top with sour cream, green onions, and cilantro. Serve hot and enjoy!
Notes
- We recommend using plain or spinach-stuffed tortellini for this recipe. Fresh or frozen tortellini is preferred over dried.
- If you prefer, kidney or pinto beans can be used instead of black beans.
- Green enchilada sauce can be a flavorful alternative to red sauce for a different twist.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 65mg
