Description
Indulge in the delightful combination of sweet summer peaches and gooey melted cheddar cheese in this unique twist on a classic grilled cheese sandwich. Perfect for a quick and tasty meal!
Ingredients
Scale
Sourdough or Bread:
- 2 slices
Cheddar Cheese:
- 2–4 slices or grated from a block
Peach:
- 1/2 peach, finely sliced
Butter:
- 1–2 tbsp, divided
Instructions
- Cook the Peaches: Heat 1/2-1 tablespoon butter in a pan over medium heat. Cook peach slices for 2-3 minutes per side until browned and softened.
- Prepare the Sandwich: Butter one side of each bread slice. Layer peach slices and cheese on one bread half, then top with the other half.
- Grill the Sandwich: Heat another tablespoon of butter in a pan over medium heat. Place the sandwich with the cheese side down. Cook for 3-5 minutes, flip, and cook until both sides are golden brown. Press down while cooking for a thicker bread option.
- Serve: Enjoy the grilled cheese hot off the pan!
Nutrition
- Serving Size: 1 sandwich
- Calories: Approx. 450 kcal
- Sugar: Approx. 8g
- Sodium: Approx. 750mg
- Fat: Approx. 30g
- Saturated Fat: Approx. 18g
- Unsaturated Fat: Approx. 10g
- Trans Fat: 0g
- Carbohydrates: Approx. 35g
- Fiber: Approx. 3g
- Protein: Approx. 15g
- Cholesterol: Approx. 80mg
