Description
This Stuffed Chicken Breast recipe features tender, boneless chicken breasts filled with a creamy blend of cream cheese, parmesan, feta, spinach, and sun-dried tomatoes. Pan-seared to golden perfection and cooked through, this dish is bursting with flavor and perfect for a quick and satisfying dinner.
Ingredients
Scale
Chicken
- 4 small boneless, skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 tablespoon butter, for cooking
Filling
- 6 ounces cream cheese
- 2 tablespoons cream cheese
- 1/3 cup grated parmesan cheese
- 1/3 cup crumbled feta cheese
- 1 cup baby spinach, chopped
- 1/4 cup sun-dried tomatoes packed in oil, chopped
Instructions
- Prepare the chicken breasts: Butterfly the chicken breasts by slicing horizontally through the middle, stopping just before cutting them in half. This creates a pocket for stuffing. Season the outside of the chicken with salt, pepper, and smoked paprika, ensuring even coating for flavor.
- Make the filling: In a small bowl, combine the cream cheese, parmesan, feta, chopped baby spinach, and chopped sun-dried tomatoes. Mix thoroughly until all ingredients are well incorporated into a creamy blend.
- Stuff the chicken: Spoon the cheese and vegetable mixture into the butterflied chicken breasts. Use toothpicks to secure the edges and keep the filling inside. Some filling may fall out, which is normal and can be pressed back during cooking.
- Sear and cook the chicken: Heat a skillet over medium heat and add the butter. Once melted and hot, place the stuffed chicken breasts in the skillet. Brown all sides evenly, taking care to keep the filling inside. Continue cooking until the chicken reaches an internal temperature of 165°F (74°C), ensuring it is fully cooked and safe to eat.
Notes
- To store: Allow the stuffed chicken breasts to cool completely. Place in an airtight container and refrigerate for up to 4 days.
- To freeze: Transfer the cooled, cooked chicken breasts to a shallow freezer-safe container or bag. Freeze for up to 2 months.
- To reheat: Reheat covered on the stovetop in a pan or in the oven to maintain moisture. Microwaving is possible but may cause the chicken to dry out.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 360 kcal
- Sugar: 2 g
- Sodium: 480 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 32 g
- Cholesterol: 95 mg
