If you’re craving a luscious, melt-in-your-mouth treat that’s both fruity and indulgent, you’re going to adore this Strawberry White Chocolate Truffles Recipe. Trust me, these little bites pack a gorgeous strawberry punch balanced perfectly with rich white chocolate — and they’re surprisingly easy to make at home. Whether you’re prepping for a special occasion or just want a sweet pick-me-up, this recipe will become one of your go-tos.
Why You’ll Love This Recipe
- Fresh Strawberry Flavor: Real strawberries combined with cream cheese bring a natural, tangy sweetness you just can’t get from extracts.
- Simple Ingredients: With just a handful of pantry staples and fresh fruit, you can whip up these truffles in no time.
- Perfect Gift Idea: They look beautiful and taste incredible – an ideal handmade gift for holidays or celebrations.
- Great for Beginners: I used to shy away from truffles thinking they were complicated, but this recipe makes it foolproof.
Ingredients You’ll Need
The balance of creamy white chocolate and the bright burst from fresh strawberries makes these truffles special – plus cream cheese adds that silky texture that binds everything together. Here’s what you’ll want to grab from the store or pantry.
- White Chocolate Chips: Choose good quality for a smooth melt and rich flavor.
- Fresh Strawberries: Ripe and juicy is best here – they add natural sweetness and moisture.
- Cream Cheese: Softened to room temperature so it blends perfectly without lumps.
- Powdered Sugar: Helps sweeten the mixture while keeping the texture silky smooth.
- Chocolate Chips: I use semi-sweet or dark for dipping to balance the white chocolate’s sweetness.
- Coconut Oil (Optional): This helps melt the chocolate smoothly and gives a nice sheen.
Variations
I love how flexible this Strawberry White Chocolate Truffles Recipe can be – it’s easy to tailor to your tastes or dietary needs. I encourage you to experiment and make it your own.
- Berry Swap: Sometimes I substitute raspberries or blueberries for strawberries, which gives a lovely twist and seasonal flair.
- Dairy-Free Version: Try using vegan cream cheese and dairy-free chocolate chips for a plant-based truffle that doesn’t skimp on flavor.
- Adding Nuts: For some crunch, I occasionally roll the truffles in crushed pistachios or finely chopped almonds.
- Flavored Drizzle: Adding a splash of liqueur (like Grand Marnier) to the white chocolate drizzle can take these truffles from everyday to extra special.
How to Make Strawberry White Chocolate Truffles Recipe
Step 1: Melt White Chocolate and Blend Ingredients
Start by melting half of the white chocolate chips gently—either in the microwave at 30-second bursts or over a double boiler to avoid burning. While that’s melting, toss the strawberries, softened cream cheese, powdered sugar, and melted white chocolate into your food processor. Pulse everything until you get a luxuriously smooth and creamy mix. It’s important to get a nice, even consistency here; no one wants chunky truffles! Scoop the mixture into a freezer-proof container and pop it in the freezer for 2 hours. This chilling step firms things up so you can handle them without a mess.
Step 2: Scoop, Freeze, and Shape
Once chilled, use a small cookie scoop (I find a 1-tablespoon scoop works great) to portion out 16 even balls onto a cookie sheet lined with wax paper. Freeze these again for 1 hour to firm them up further—this step makes dipping them in chocolate so much easier! Afterward, take the balls out and gently roll each with your hands to create smooth, uniform spheres. Return them to the cookie sheet and freeze another hour so they’re perfectly set.
Step 3: Dip in Chocolate and Drizzle
Now for the fun part. Melt the chocolate chips (and coconut oil if using) in short bursts in the microwave at 50% power, stirring well between each until silky smooth. Be patient here—it’s worth it to avoid clumpy or burnt chocolate. Carefully dip each frozen truffle into the melted chocolate, letting the excess drip off before placing them back on the wax paper. Pop them back into the freezer for 10 minutes to set. Then melt the remaining white chocolate with the optional coconut oil and drizzle it artistically over the truffles for a stunning finish. Finally, refrigerate the truffles until you’re ready to serve.
Pro Tips for Making Strawberry White Chocolate Truffles Recipe
- Use Ripe Strawberries: I learned that slightly overripe strawberries make the creamiest filling because they blend down super smooth and sweet.
- Keep Everything Cold: Freezing between steps makes dipping truffles easier and prevents melting or breaking.
- Don’t Overheat Chocolate: I used to scorch chocolate in the microwave — always melt at 50% power and stir frequently for silky results.
- Work Quickly When Dipping: The truffles soften fast if the chocolate is warm for too long. Keep the bowl shallow and freezer close by.
How to Serve Strawberry White Chocolate Truffles Recipe
Garnishes
I love finishing off these truffles with a sprinkle of freeze-dried strawberry powder or finely chopped toasted coconut flakes — both add a little texture and amp up the strawberry vibe. A tiny pinch of sea salt on top also balances the sweetness nicely if you’re feeling adventurous.
Side Dishes
This recipe is perfect alongside a cup of rich espresso, creamy chai latte, or even a glass of sparkling rosé if you want to treat yourself. For a party, I pair these truffles with fresh fruit skewers or mini cheesecakes for a decadent dessert spread.
Creative Ways to Present
For birthdays or Valentine’s, I like to arrange these truffles in mini cupcake liners inside a decorative box or tied up in cellophane with a ribbon. You can even use edible gold leaf for an extra luxe touch. I discovered that layering them with pastel-colored parchment paper makes the presentation pop beautifully.
Make Ahead and Storage
Storing Leftovers
I store leftover truffles in an airtight container in the fridge, where they keep well for up to a week. Just be sure to separate layers with wax paper so they don’t stick together. Before serving again, I let them sit at room temp for a few minutes to soften slightly.
Freezing
These truffles freeze beautifully! After dipping and drizzling, pop them into a single layer on a baking sheet to freeze solid, then transfer to a freezer-safe container. They’ll hold for up to 3 months, making this recipe perfect for prepping ahead of time.
Reheating
Reheating isn’t necessary, but if you want softer truffles, let them thaw in the fridge and then sit out for 10–15 minutes. Avoid microwaving to keep their perfect texture intact.
FAQs
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Can I use frozen strawberries in this Strawberry White Chocolate Truffles Recipe?
Yes! Just make sure to thaw and drain them very well to avoid extra moisture, which can affect the texture of your truffles. Patting them dry or gently squeezing excess water out helps keep the filling from getting too soft.
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What if I don’t have a food processor?
You can use a high-powered blender or even mash the strawberries very finely with a fork then mix by hand with softened cream cheese, powdered sugar, and melted white chocolate. It might take a bit more elbow grease, but it’s doable!
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Why do you add coconut oil to the chocolate?
Coconut oil thins the chocolate slightly, making it easier to dip and giving a shiny finish when it sets. It’s optional but a little trick I picked up that really boosts the coating’s smoothness.
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How long do these truffles last?
Stored in the fridge in an airtight container, they keep for about one week. If frozen, they’ll maintain good quality for up to 3 months.
Final Thoughts
This Strawberry White Chocolate Truffles Recipe has found a permanent place in my dessert rotation because it’s easy, elegant, and absolutely delicious. I love sharing these with friends and family because they’re always surprised at how fancy they taste, yet so simple they could make them at home. Give it a try—you’ll be handing out sweet smiles and requests for seconds in no time!
Print
Strawberry White Chocolate Truffles Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Yield: 16 truffles
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Description
Delight in these luscious Strawberry White Chocolate Truffles, combining the creamy sweetness of white chocolate and cream cheese with fresh strawberry flavor. Perfect for festive occasions like Christmas, Valentine’s Day, or Easter, these easy-to-make truffles offer a smooth, decadent treat coated in rich chocolate and drizzled with melted white chocolate.
Ingredients
Truffle Base
- 1 cup white chocolate chips
- 2/3 cup fresh strawberries
- 1 (8 ounce) box cream cheese, softened
- 1/4 cup powdered sugar
Chocolate Coating
- 1 1/2 cups chocolate chips
- 1 1/2 teaspoons coconut oil (optional, divided: 1 teaspoon for coating, 1/2 teaspoon for drizzle)
Instructions
- Melt White Chocolate: Melt 1/2 cup of white chocolate chips according to package instructions, either in a microwave at 30-second intervals or a double boiler until smooth.
- Prepare Truffle Mixture: In a food processor, combine the strawberries, cream cheese, melted white chocolate, and powdered sugar. Pulse until the mixture is smooth and creamy. Transfer it to a freezer-proof bowl, cover, and freeze for 2 hours to firm up.
- Form Truffle Balls: Using a small cookie scoop, portion the chilled mixture into 16 balls onto a wax paper–lined cookie sheet. Freeze again for 1 hour to solidify.
- Shape Truffles: Roll each frozen scoop into smooth inch-sized balls using your hands. Place them back on the wax paper–lined baking sheet and freeze for an additional hour.
- Melt Chocolate Coating: In a microwave-safe bowl, combine the chocolate chips and 1 teaspoon of coconut oil (optional). Microwave at 50% power for 1 minute, stir, then continue heating in 30-second increments at 50% power until fully melted and smooth.
- Dip Truffles: Carefully dip each frozen truffle into the melted chocolate, ensuring even coating. Place dipped truffles back on the wax paper–lined sheet and freeze for 10 minutes to set the chocolate.
- Drizzle White Chocolate: Melt the remaining white chocolate chips and, if desired, 1/2 teaspoon coconut oil in the microwave, heating at 50% power in 30-second intervals until smooth. Drizzle the melted white chocolate over the chocolate-coated truffles for a decorative finish.
- Chill and Serve: Refrigerate the finished truffles until ready to serve, allowing the flavors to meld and coating to firm up.
Notes
- Use a food processor for smooth, creamy truffle filling ensuring fresh strawberry flavor throughout.
- Microwave melting at reduced power helps prevent chocolate from burning or seizing.
- Coconut oil is optional but helps the chocolate coating set with a glossy finish.
- Chill times are crucial to ensure the truffles hold their shape during dipping.
- These truffles make a festive and elegant treat for holiday celebrations or special occasions.
Nutrition
- Serving Size: 1 truffle
- Calories: 158
- Sugar: 18 g
- Sodium: 10 mg
- Fat: 9 g
- Saturated Fat: 6 g
- Unsaturated Fat: 1.1 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0.1 g
- Protein: 1 g
- Cholesterol: 2 mg
