Description
Indulge in a refreshing twist on the classic pina colada with this Strawberry Pina Colada recipe. With the tropical flavors of pineapple and coconut combined with sweet strawberries, it’s the perfect summer cocktail.
Ingredients
Scale
Frozen Strawberries:
- 2 cups
Pineapple Juice:
- 6 oz
White Rum:
- 4 oz
Cream of Coconut:
- 4 oz
Crushed Ice:
- 2 cups
Instructions
- Add frozen strawberries and 2 cups of ice to a blender. Pour in pineapple juice.
- Add rum. Add cream of coconut.
- In a high-speed blender, blend until a creamy, ‘smoothie’ consistency has been reached. Pour into glasses.
- Garnish with fresh strawberries and a pineapple slice. Serve immediately.
Notes
- Nutritional information is only an estimate.
- For best results, serve these strawberry pina colada drinks immediately after blending all your ingredients.
- This particular cocktail recipe does not store well.
- Be sure to measure your ingredients carefully to get the best tasting pina colada ever.
- To make your pina colada cocktail as cold as can be, saturate the glasses with water and place in the freezer for about 10 minutes while you prepare the drinks.
- Traditionally, strawberry pina coladas are not very sweet. To make frozen pina coladas a little sweeter, simply add some simple syrup (not all brands are vegan) or agave prior to blending.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 20g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
