Description
Indulge in the light and airy delight of Strawberry Pavlova, a beloved dessert featuring a crispy meringue base topped with luscious whipped cream and fresh strawberries. This recipe balances sweetness and tartness for a truly delightful treat.
Ingredients
Units
Scale
Pavlova Recipe
- 6 egg whites, from large eggs
- 1 3/4 cups granulated sugar
- 1 tsp cream of tartar
Strawberry Sauce (will make more than needed for recipe)
- 1/2 lb strawberries, rinsed, cut up into quarters
- 2.5 tbsp granulated sugar
- 1 tsp lemon juice
Whipped Chantilly Cream
- 1 1/2 cup heavy whipping cream
- 1 tsp vanilla extract
Also
- 2 cups strawberries cut into quarters
Instructions
- Whip meringue: In a large mixer bowl, combine the egg whites, cream of tartar, and sugar. Whip for 15-20 minutes or until the meringue looks glossy and has stiff peaks.
- Prep: Preheat the oven to 350F with the baking rack in the middle. Trace an 8-inch circle on parchment paper, place it on a baking sheet. Transfer the whipped meringue onto the circle. Bake at 225F for 1 hour, then cool in the oven for 30 minutes.
- Make Strawberry Sauce: Prepare the sauce following the separate instructions.
- Make Chantilly Cream: Whip the cream and vanilla extract until soft peaks form.
- Layer the Pavlova: Place the meringue on a serving platter, top with Chantilly cream, Strawberry Sauce, and fresh strawberries.
Notes
- You can make the Strawberry Sauce ahead of time for added convenience.
- Ensure the egg whites are at room temperature for better meringue results.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 24g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 65mg
