Can I use frozen strawberries instead of fresh?

Absolutely! Thaw the strawberries first for easier mashing and to extract that sweet berry flavor. Frozen berries are picked at peak ripeness, so they work beautifully.

What if I can’t find passion fruit?

No worries! Substitute orange juice for a milder citrus touch, or look for bottled passion fruit juice (just make sure it’s 100% juice, not a blend with added sugar).

Is there a way to make it less sweet?

Definitely. Reduce the sugar in the strawberry syrup, or add more water or lemon juice at the end to find your perfect balance.

Can I double or triple the recipe for a party?

Yes, and you’ll be so glad you did! Simply scale up all the ingredients. It’s a real crowd-pleaser, and the syrup can be made ahead for ultimate convenience.

Strawberry Passionfruit Lemonade Recipe

Name: Strawberry Passionfruit Lemonade Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: ⅔ cup (100 g) hulled strawberries, coarsely chopped; ½ cup (120 ml) water; ½ cup (100 g) sugar; 1 cup (244 g) Meyer lemon juice (from 4-5 large lemons); ½ cup (120 g) fresh passion fruit juice (from 5-6 passion fruit); 1 ½ cups (360 ml) water, plus more to taste

Description

This refreshing Strawberry Passionfruit Lemonade combines homemade strawberry syrup, zesty Meyer lemon juice, and tropical passion fruit juice for a vibrant, fruity drink perfect for summer. It’s simple to prepare in just 15 minutes and can be made ahead for easy entertaining.

Ingredients

Units Scale

For Strawberry Syrup:

2/3 cup (100 g) hulled strawberries, coarsely chopped
1/2 cup (120 ml) water
1/2 cup (100 g) sugar

For Lemonade:

1 cup (244 g) Meyer lemon juice (from 4-5 large lemons)
1/2 cup (120 g) fresh passion fruit juice (from 5-6 passion fruit)
1 1/2 cups (360 ml) water, plus more to taste

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Instructions

Make the Strawberry Syrup: In a small saucepan, combine the chopped strawberries, water, and sugar. Bring to a simmer over medium heat, lightly mashing the berries with the back of a spoon. Cook until the sugar dissolves and strawberries are very soft, about 5 minutes. Strain the mixture through a fine mesh sieve, pressing to extract as much liquid as possible. You should yield about 3/4 cup of syrup. Set aside to cool completely.
Prepare the Lemonade: In a large pitcher, combine Meyer lemon juice, fresh passion fruit juice, and water. Stir well to combine.
Mix in the Strawberry Syrup: Add the cooled strawberry syrup to the pitcher and stir thoroughly. Taste, and add more water if a lighter flavor is desired, or top off with sparkling water for a fizzy twist. Serve chilled over ice.

Notes

The strawberry syrup can be prepared ahead and stored in the refrigerator for up to a week.
Adjust the amount of water or sparkling water to tweak sweetness and tartness as preferred.
Meyer lemons are recommended for their sweet, floral flavor, but regular lemons can also be used.
For an even more refreshing twist, garnish each glass with fresh strawberries or lemon slices.

Nutrition

Serving Size: about 7/8 cup (1 serving out of 4)
Calories: 115
Sugar: 24g
Sodium: 8mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg