Imagine sipping a glass of lemonade that perfectly blends sweet strawberries, tangy passion fruit, and vibrant Meyer lemons. That’s what you get with this Strawberry Passionfruit Lemonade. Incredibly refreshing and bursting with flavor, this gorgeous drink comes together in just 15 minutes! It’s ideal for those jam-packed days when you’re craving something thirst-quenching, homemade, and a touch fancy, but need to get in and out of the kitchen fast. Whether you’re brightening up a weeknight meal or sipping it on a lazy weekend, this lemonade is a guaranteed mood-booster.
Why You’ll Love This Recipe
- Ridiculously Quick & Easy: Minimal steps and straightforward ingredients—truly perfect for busy schedules.
- Bursting with Freshness: You’ll taste real strawberries, tart lemons, and fragrant passion fruit in every sip. Store-bought lemonade just can’t compete.
- Naturally Stunning: The color is as gorgeous as the flavor. Prepare to impress your family, your friends, and honestly, yourself.
- Customizable: Adjust the sweetness, use sparkling water for extra fizz, or get creative with what’s in season.
Ingredients You’ll Need
Here’s everything you need to gather for this irresistible lemonade, plus some quick notes so every sip turns out extra delicious:
- Strawberries: For juicy sweetness and that beautiful pink hue. Fresh or even slightly overripe strawberries work best for maximum flavor.
- Water: Used for simmering the berries and diluting the lemonade. Use cold, filtered water to keep flavors clean and crisp.
- Sugar: Sweetens the strawberry syrup. Adjust to taste, or try honey for a subtle twist!
- Meyer Lemon Juice: The real citrus star! Meyer lemons are less tart and a little sweeter than regular lemons. If Meyer lemons aren’t available, regular fresh lemons will do—just add a touch more sugar to balance the tang.
- Passion Fruit Juice: Adds an exotic, tropical zing and a burst of aroma. Fresh passion fruit delivers the brightest flavor, but bottled 100% juice works in a pinch.
- Ice: Essential for that chilled, refreshing finish.
- Optional: Sparkling Water: Swap out some still water for bubbles! Transforms your lemonade into something party-worthy in seconds.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.
Variations
- Make it Sparkling: Top off glasses with chilled sparkling water for an instant mocktail.
- Herbal Touch: Add a few fresh mint or basil leaves for an extra layer of freshness.
- Berry Swap: Replace strawberries with raspberries or blackberries for a colorful change.
- Less Sugar, More Fruit: Use honey or agave syrup instead of sugar for a natural sweetness.
- Boozy Brunch: For adult gatherings, a splash of vodka or gin can turn this into a stunning summer cocktail.
How to Make Strawberry Passionfruit Lemonade
Step 1: Prepare the Strawberry Syrup
In a small saucepan, combine chopped strawberries, water, and sugar. Gently bring to a simmer over medium heat. Use the back of a spoon to mash the berries, releasing all that luscious, sweet juice. Cook until the sugar is fully dissolved and the strawberries are very soft—about five minutes does the trick.
Strain the mixture through a fine mesh sieve into a bowl or jug, pressing to extract every drop of flavor. You’ll be left with a vibrant strawberry syrup. Let it cool to room temperature. If you’re planning ahead, this syrup can chill in the fridge for a week—so handy!
Step 2: Mix the Lemonade Base
In a large pitcher, combine Meyer lemon juice, passion fruit juice, and water. Stir well to blend—this simple mix already smells irresistible!
Step 3: Combine & Adjust
Pour in your cooled strawberry syrup and mix to combine. Now’s your time to taste: want it tarter? Add a touch more lemon juice. Want it lighter? Stir in more cold water, or switch to sparkling water for bubbles.
Step 4: Serve
Fill glasses with ice, pour over that glorious lemonade, and enjoy! Garnish with a few extra strawberry slices, passion fruit seeds, or fresh mint if you’re feeling fancy.
Pro Tips for Making the Recipe
- Cool Down the Syrup Completely: Warm syrup can melt the ice and dull flavors. Let it chill before mixing.
- Taste as You Go: Citrus and passion fruit can vary in intensity, so taste and tweak the sweetness and tartness until it’s just right for you.
- Use Fresh Juice: Squeeze your lemons and passion fruit for the brightest, cleanest flavors.
- Go Bold with the Garnish: Amp up the wow-factor with a rim of sugar, a lemon slice, or a few mint leaves.
How to Serve
This lemonade is perfect served icy cold in tall glasses. Add a handful of crushed ice for a slushy, summer vibe or keep it classic with simple large cubes. For get-togethers, serve in a big pitcher with sliced strawberries and lemon wheels floating on top—guaranteed to become the centerpiece. Pair with outdoor meals, spicy dishes, or just sip solo as a vibrant pick-me-up any time of the day.
Make Ahead and Storage
Storing Leftovers
Keep any unused lemonade in a sealed container or pitcher in the fridge, where it stays delicious for up to three days. Give it a quick stir before serving.
Freezing
Freeze leftover lemonade in ice cube trays. These flavor-packed cubes can chill and brighten up sparkling water—or blend into a frozen treat for hot days.
Reheating
This recipe is made to be enjoyed chilled, so there’s really no reason to reheat. Just reach for the fridge or freezer and pour yourself another glass!
FAQs
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Can I use frozen strawberries instead of fresh?
Absolutely! Thaw the strawberries first for easier mashing and to extract that sweet berry flavor. Frozen berries are picked at peak ripeness, so they work beautifully.
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What if I can’t find passion fruit?
No worries! Substitute orange juice for a milder citrus touch, or look for bottled passion fruit juice (just make sure it’s 100% juice, not a blend with added sugar).
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Is there a way to make it less sweet?
Definitely. Reduce the sugar in the strawberry syrup, or add more water or lemon juice at the end to find your perfect balance.
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Can I double or triple the recipe for a party?
Yes, and you’ll be so glad you did! Simply scale up all the ingredients. It’s a real crowd-pleaser, and the syrup can be made ahead for ultimate convenience.
Final Thoughts
This Strawberry Passionfruit Lemonade has everything you want in a homemade drink: it’s quick, it’s dazzling, and it bursts with sunshine in every glass. Give it a whirl on your next busy day or family meal—you’ll be amazed how easy it is to make something this deliciously memorable. Enjoy the process, experiment with the flavors, and get ready to brighten up your week with every refreshing sip.
Print
Strawberry Passionfruit Lemonade Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 3 ½ cups (about 4 servings) 1x
- Category: Drinks
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Description
This refreshing Strawberry Passionfruit Lemonade combines homemade strawberry syrup, zesty Meyer lemon juice, and tropical passion fruit juice for a vibrant, fruity drink perfect for summer. It’s simple to prepare in just 15 minutes and can be made ahead for easy entertaining.
Ingredients
For Strawberry Syrup:
- 2/3 cup (100 g) hulled strawberries, coarsely chopped
- 1/2 cup (120 ml) water
- 1/2 cup (100 g) sugar
For Lemonade:
- 1 cup (244 g) Meyer lemon juice (from 4-5 large lemons)
- 1/2 cup (120 g) fresh passion fruit juice (from 5-6 passion fruit)
- 1 1/2 cups (360 ml) water, plus more to taste
Instructions
- Make the Strawberry Syrup: In a small saucepan, combine the chopped strawberries, water, and sugar. Bring to a simmer over medium heat, lightly mashing the berries with the back of a spoon. Cook until the sugar dissolves and strawberries are very soft, about 5 minutes. Strain the mixture through a fine mesh sieve, pressing to extract as much liquid as possible. You should yield about 3/4 cup of syrup. Set aside to cool completely.
- Prepare the Lemonade: In a large pitcher, combine Meyer lemon juice, fresh passion fruit juice, and water. Stir well to combine.
- Mix in the Strawberry Syrup: Add the cooled strawberry syrup to the pitcher and stir thoroughly. Taste, and add more water if a lighter flavor is desired, or top off with sparkling water for a fizzy twist. Serve chilled over ice.
Notes
- The strawberry syrup can be prepared ahead and stored in the refrigerator for up to a week.
- Adjust the amount of water or sparkling water to tweak sweetness and tartness as preferred.
- Meyer lemons are recommended for their sweet, floral flavor, but regular lemons can also be used.
- For an even more refreshing twist, garnish each glass with fresh strawberries or lemon slices.
Nutrition
- Serving Size: about 7/8 cup (1 serving out of 4)
- Calories: 115
- Sugar: 24g
- Sodium: 8mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
