Description
These Strawberry Oatmeal Crumble Bars are the perfect blend of buttery oatmeal crust, sweet strawberry filling, and crumbly topping. A delightful treat for any occasion!
Ingredients
Units
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Crust and Crumble Topping
- 1/2 cup unsalted butter, melted
- 1 cup all-purpose flour
- 3/4 cup old-fashioned oats
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 1/2 teaspoon salt, or to taste
Strawberry Layer
- 2 cups coarsely chopped fresh strawberries
- 1/3 cup granulated sugar
- 2 tablespoons lemon juice
- 2 teaspoons cornstarch
Instructions
- Crust and Crumble Topping: Preheat oven to 350F. Line an 8-inch square pan with aluminum foil and spray with cooking spray. In a large microwave-safe bowl, melt the butter. Add flour, oats, sugars, and salt; stir to combine. Set aside 1 cup for topping. Press remaining mixture into the pan to create a crust.
- Strawberry Layer: In a bowl, combine all strawberry layer ingredients. Spread over crust. Sprinkle reserved crumble topping. Bake for about 50 minutes. Cool before slicing.
Notes
- Use old-fashioned oats, not quick cook or instant.
- Store bars airtight at room temperature for up to 1 week, in the fridge for up to 10 days, or in the freezer for up to 6 months.
- Recipe adapted from Blueberry Oatmeal Crumble Bars.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 110mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
