Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Strawberry Oat Smoothie Sticks Recipe

Strawberry Oat Smoothie Sticks Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 380 reviews
  • Author: Jasmine
  • Prep Time: 15 minutes
  • Total Time: 3 hours 15 minutes
  • Yield: 810 sticks 1x
  • Category: No-Cook
  • Method: Blending

Description

These Strawberry Oat Smoothie Sticks are a delightful and refreshing treat perfect for sunny days. Made with fresh strawberries, Greek yogurt, oats, and a hint of honey, these chewy sticks are sure to please your furry friend.


Ingredients

Units Scale

Fresh Strawberry Blend:

  • 1 cup fresh strawberries (hulled and chopped)
  • A splash of water or unsweetened coconut water (as needed)

Greek Yogurt Mixture:

  • 1/2 cup plain Greek yogurt (unsweetened, no xylitol)
  • 1 tsp honey (optional)

Oat and Flaxseed Dough:

  • 3/4 cup rolled oats
  • 1 tbsp flaxseed meal (optional)

Instructions

  1. Fresh Strawberry Blend: Add chopped strawberries to a blender or food processor and blend until smooth. Add a splash of water or coconut water if needed to help blend.
  2. Greek Yogurt Mixture: Add Greek yogurt and optional honey to the blender. Blend until creamy and combined.
  3. Oat and Flaxseed Dough: Add oats and flaxseed meal to the mixture. Pulse until a soft dough forms, with some texture remaining.
  4. If the dough is too soft to shape, chill it in the fridge for 20–30 minutes.
  5. Shape the dough into 1/2-inch thick sticks or use silicone molds for uniform shapes.
  6. Place shaped sticks on a parchment-lined tray and freeze for at least 3 hours.
  7. Transfer frozen sticks to a freezer-safe container or bag for storage, and serve chilled as needed.

Notes

  • You can use frozen strawberries; thaw slightly before blending.
  • Replace strawberries with blueberries, banana, or pumpkin for variety.
  • If your dog is dairy-sensitive, use unsweetened coconut yogurt instead of Greek yogurt.
  • Let the stick sit out for 5–10 minutes before serving to senior dogs for a softer texture.
  • Double the recipe and store extras in the freezer for up to one month.

Nutrition

  • Serving Size: 1 stick
  • Calories: Approx. 50
  • Sugar: Approx. 2g
  • Sodium: Approx. 10mg
  • Fat: Approx. 1.5g
  • Saturated Fat: Approx. 0.5g
  • Unsaturated Fat: Approx. 1g
  • Trans Fat: 0g
  • Carbohydrates: Approx. 7g
  • Fiber: Approx. 1g
  • Protein: Approx. 2g
  • Cholesterol: Approx. 1mg