If you’re craving a frosty, fun, and super-refreshing treat, this Strawberry Lemonade Slushie will absolutely hit the spot! With bright strawberries, fizzy soda, and tangy lemonade, it’s the ultimate crowd-pleaser that makes any day feel like a summer party.
Why You’ll Love This Recipe
- Bursting with Real Fruit: Fresh strawberries give each slushie a natural sweetness and gorgeous color you can’t get from a bottle.
- Easy, Hands-Off Freezer Magic: No special equipment needed—just a blender, freezer, and a little patience for that perfect shaved ice texture.
- Fun for All Ages: Splash in Sprite or Ginger-ale for a kid-friendly twist, or add a splash of spirits for adult gatherings!
- Make-Ahead Friendly: Prep and freeze up to two weeks ahead, so you’re always ready for instant chill-out sessions.
Ingredients You’ll Need
This Strawberry Lemonade Slushie shines thanks to the freshness of its simple ingredients—each one brings out the flavor, vibrancy, and sheer joy of every sip. Here’s why every element matters!
- Fresh Strawberries (12 oz): Wash and hull for the juiciest, most beautiful berry base. Frozen berries can also work in a pinch!
- Country Time Lemonade Mix (1 cup): Provides a classic tart lemonade flavor and makes prep a breeze.
- Water (5 cups): Helps blend everything together and gets that traditional slushie consistency.
- Sprite or Ginger-ale: Adds cheerful bubbles and a touch of sweetness at serving—pick whichever soda suits your mood!
Variations
This Strawberry Lemonade Slushie is just begging to be played with—don’t hesitate to swap, skip, or add ingredients to suit your cravings, dietary needs, or what’s in your fridge!
- Make it Boozy: For grownups, add a splash of vodka, rum, or prosecco just before serving for a super-fun party slushie.
- Dairy-Free Creaminess: Blend in a little coconut milk or a scoop of lemon sorbet for a silky, tropical twist.
- Low Sugar Option: Substitute with sugar-free lemonade mix and diet soda to lighten things up without sacrificing flavor.
- Mix Up the Fruit: Try raspberries, blueberries, or a berry blend for a new burst of color and flavor.
How to Make Strawberry Lemonade Slushie
Step 1: Puree the Strawberries
Start by washing and hulling your strawberries, then toss them into a blender or food processor. Puree until they’re completely smooth—you want a silky puree with no chunks left behind! This step is where all that summery, berry deliciousness begins.
Step 2: Mix with Lemonade and Water
Pour the strawberry puree into a large bowl. Stir in the Country Time Lemonade mix and water. Whisk well until the mix dissolves fully, making sure no powdery bits remain at the bottom. You should notice the bright pink color and a fresh, citrusy aroma!
Step 3: Freeze and Fluff
Transfer the mixture to a 9×13 metal or plastic dish and slide it into your freezer. After 1 hour, scrape any forming ice crystals with a fork, stirring the slush around. Keep setting your timer for every hour, scraping and breaking up the ice each time—after about 4 hours, you’ll have a mound of fluffy, icy slush reminiscent of a perfect summer snow cone.
Step 4: Serve with Soda
Scoop about a cup of your strawberry-lemonade ice into each glass. Top each serving with a splash of Sprite or Ginger-ale, stirring gently so the bubbles dance throughout. Serve immediately with a straw and a smile!
Pro Tips for Making Strawberry Lemonade Slushie
- Berry Ripeness is Key: Use the ripest, reddest strawberries you can find for maximum sweetness and vibrant color without needing extra sugar.
- Shaved Ice Texture: Scrape and stir with a fork, not a spoon! This creates those delicate, fluffy ice crystals that melt perfectly in your mouth.
- Go Big Batch: Make a double (or triple!) batch in advance—just keep it tightly covered in the freezer so it’s always ready for your next picnic or BBQ.
- Customize the Fizz: Decide on Sprite for sweeter, extra-citrusy flavor, or Ginger-ale for a spicy kick—mix and match at serving for a party!
How to Serve Strawberry Lemonade Slushie
Garnishes
Bring extra sunshine to your Strawberry Lemonade Slushie by adding a lemon wheel, a sliced strawberry, or a handful of fresh mint on top. A sugar-dipped rim or colorful straw instantly upgrades any glass and makes every sip feel special.
Side Dishes
Pair your slushie with picnic classics like grilled chicken, fruit skewers, veggie wraps, or a crisp green salad. This icy drink is also the perfect sweet-tart treat alongside finger sandwiches or brunch pastries.
Creative Ways to Present
Try serving in mason jars, clear tumblers, or even hollowed-out lemons for a whimsical twist! Make a slushie bar with different sodas and garnishes so everyone can build their own, or pop mini slushies in small cups for party-ready freezer pops.
Make Ahead and Storage
Storing Leftovers
Tuck any extra Strawberry Lemonade Slushie in an airtight container or cover your 9×13 pan snugly with plastic wrap—your slush will be fresh in the freezer for up to 2 weeks with no freezer burn or weird flavors!
Freezing
This recipe is designed for the freezer—just scrape, stir, and it’s ready to go. For longer storage, portion into single servings before freezing to make things even more convenient (hello, effortless party prep!).
Reheating
No reheating needed! If your slush gets too hard in the freezer, let it sit at room temperature for 10–15 minutes. Then fluff with a fork, scoop, and serve with your favorite bubbly soda.
FAQs
-
Can I use frozen strawberries instead of fresh?
Yes! Frozen strawberries work wonderfully—just blend them straight from the freezer. If you’re using pre-sweetened berries, adjust the lemonade mix to taste, since the sugar content may be higher.
-
What’s the best way to keep the slushie texture soft?
Frequent scraping with a fork while freezing is the key! If your slush becomes too solid, let it soften at room temperature and give it another good stir before serving.
-
Can I make this Strawberry Lemonade Slushie ahead of time for a party?
Absolutely! Make the slushie up to two weeks in advance and store in the freezer. Just fluff and scoop into cups when you’re ready to serve, topping with ice-cold soda for a show-stopping treat.
-
Is this recipe easy to double or triple?
Yes, just multiply the ingredients and use a larger pan or several pans for freezing. Be sure to scrape all batches every hour to ensure even freezing and that fluffy, icy texture you love.
Final Thoughts
You’re going to fall in love with this Strawberry Lemonade Slushie—it’s a little taste of sunshine that’s simple, fun, and always a hit. Grab those strawberries, make a batch, and share a frosty glass with your favorite people. Cheers to summer in a cup!
Print
Strawberry Lemonade Slushie Recipe
- Prep Time: 8 mins
- Cook Time: 0 mins
- Total Time: 240 mins
- Yield: Serves 8
- Category: Beverage
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Description
Cool off on a hot day with this refreshing Strawberry Lemonade Slushie recipe. It’s a perfect balance of sweet strawberries and tangy lemonade, topped off with a fizzy kick.
Ingredients
Strawberry Puree:
- 12 oz Strawberries, washed and hulled
Lemonade Mix:
- 1 cup Country Time Lemonade Mix
- 5 cups Water
Serving:
- Sprite or Ginger-ale
Instructions
- Prepare Strawberry Puree: Using a blender or food processor, puree strawberries.
- Mix Ingredients: Add lemonade mix and water; stir until the mix is dissolved.
- Freeze Mixture: Pour into a 9×13 dish and place in the freezer. Set a timer for 1 hour.
- Scrape and Freeze: Scrape the mixture with a fork every hour for 4 hours, until ice crystals form.
- Final Touch: Once it resembles shaved ice, scoop 1 cup of slush into a cup and top with Sprite or Ginger-ale. Serve.
Pour into a large bowl.
Notes
- Can be made 2 weeks in advance.
- Store in an airtight container in the freezer.
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 18g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
