Description
Indulge in the delightful flavors of fresh strawberries and creamy cheesecake with this easy no-bake Strawberry Crunch Cheesecake recipe. A perfect dessert for any occasion!
Ingredients
Units
Scale
Crust:
- 24 Golden Oreo cookies
- 4 tablespoons salted butter, melted
Cheesecake Filling:
- 24 ounces cream cheese, softened
- 2 cups powdered sugar
- 2 teaspoons lemon juice
- 1 cup fresh strawberries, puréed
- 2 teaspoons vanilla extract
- 1 1/2 cups heavy whipping cream
Strawberry Shortcake Crumble:
- (Ingredients for crumble not provided)
Instructions
- Prepare Crust: Crush Golden Oreo cookies, mix with melted butter, press into a 9-inch springform pan, and chill.
- Make Filling: Blend cream cheese, sugar, lemon juice, and vanilla. Whip cream separately and fold into cream cheese mixture.
- Add Strawberries: Divide filling, mix strawberries into one half, layer in crust, and freeze.
- Finish Cheesecake: Top with remaining filling, freeze until set.
- Serve: Coat with strawberry crumble before slicing and serving.
Notes
- For best results, ensure cream cheese is at room temperature for smooth blending.
- Adjust sweetness by varying the amount of powdered sugar based on personal preference.
Nutrition
- Serving Size: 1 slice
- Calories: 385
- Sugar: 24g
- Sodium: 280mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 87mg
