Description
These Strawberry Cheesecake Egg Rolls are a delightful twist on the classic dessert, combining creamy cheesecake filling with fresh strawberries in a crispy egg roll wrapper. Perfect for a sweet treat or party dessert!
Ingredients
Units
Scale
Cheesecake Filling:
- One 8-ounce package cream cheese, room temperature
- 1/2 cup (100 g) granulated sugar
- 1 teaspoon lemon juice
- 1 pound fresh strawberries, washed, hulled, diced
Wrappers and Topping:
- 12 egg roll wrappers
- Water, for wetting the edges of the egg roll wrappers
- Confectioners’ sugar, for topping
Instructions
- Prepare Cheesecake Filling: In a medium mixing bowl, beat cream cheese, sugar, and lemon juice until smooth. Fold in diced strawberries.
- Assemble Egg Rolls: Lay out egg roll wrappers. Add 2-3 tablespoons of the cream cheese mixture onto each wrapper. Wet edges, then fold and roll wrappers around the filling.
- Cook Egg Rolls: Air fry at 400°F for 4-5 minutes, flipping halfway through until golden brown.
- Serve: Dust with confectioners’ sugar before serving.
Nutrition
- Serving Size: 1 egg roll
- Calories: 215 kcal
- Sugar: 15g
- Sodium: 195mg
- Fat: 8g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 28mg
