Description
This delightful Strawberry Cheesecake Dip is a creamy and indulgent treat perfect for parties or gatherings. With a smooth cream cheese base swirled with sweet strawberry preserves, it pairs perfectly with a variety of dippers.
Ingredients
Units
Scale
Cheesecake Dip:
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup cold heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract (optional)
- 1/4 teaspoon kosher salt
Serving Options:
- Graham crackers
- Vanilla wafers
- Shortbread cookies
- Cinnamon pita chips, such as Stacy’s
Instructions
- Soften Cream Cheese: Let the cream cheese sit at room temperature until softened, about 45 minutes, or microwave for 15 seconds for quick softening.
- Whip Heavy Cream: In a bowl, beat the cold heavy cream until stiff peaks form.
- Prepare Cheesecake Base: Combine softened cream cheese, powdered sugar, vanilla extract, and salt. Beat until light and fluffy.
- Combine Ingredients: Gently fold the whipped cream into the cheesecake mixture until well combined.
- Assemble Dip: Spread the mixture into a bowl and top with strawberry preserves. Swirl gently to combine.
- Serve: Enjoy the dip with graham crackers, vanilla wafers, or cinnamon pita chips.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 45mg
