Strawberry Brownies Recipe

If you’ve ever wondered what happens when a gooey brownie collides with a burst of berry sweetness, this Strawberry Brownie Recipe is about to become your new obsession. Imagine rich, cake-like strawberry brownies nestled beneath a glossy, fruity glaze—every bite is soft, chewy, and packed with summery magic!

Ingredients You’ll Need

There’s a beautiful simplicity to this Strawberry Brownie Recipe—the ingredients are few, but each one plays a starring role in creating those vibrant, dense-yet-tender bars. Every item has a purpose, whether it’s a punch of berry, that perfect fudgy crumb, or the flirty pink glaze that steals the show.

• 2 large eggs: These bind the brownies and add richness for that soft, chewy bite you crave.
• ½ cup (113g) unsalted butter, melted: Melted butter gives moisture and decadent flavor—your ticket to a fudgy texture.
• 1 tsp vanilla extract: A dash of vanilla deepens the berry flavor, letting the strawberries shine even brighter.
• 15.25 oz box strawberry cake mix: This is the shortcut hero—using a boxed mix infuses instant berry color, sweet strawberry magic, and consistency every time.
• ½ tsp salt: Just enough to balance sweetness and round out the flavors.
• ¾ cup (84g) powdered sugar: For the glaze, it adds that smooth, melt-in-your-mouth finish.
• 2 Tbsp strawberry preserves or jelly: This is where the glaze gets its luscious strawberry flavor and that dreamy pink hue.
• 1 Tbsp milk: Thins the glaze just enough to drizzle and spread beautifully over your cooled brownies.

Variations

Part of the fun with any Strawberry Brownie Recipe is making it your own! There’s plenty of room to get creative—tweak the glaze, swap fillings, or cater to special diets. Here are some easy, delicious ideas to keep things playful and personalized.

• White Chocolate Chip Add-In: Fold a handful of white chocolate chips or chunks into the batter before baking for creamy bursts in every bite.
• Dairy-Free Delight: Use a plant-based butter and dairy-free milk in both the brownies and glaze for a treat everyone can enjoy.
• Lemon Zest Glaze: Add a teaspoon of fresh lemon zest to the glaze to bring a zingy brightness that complements the strawberry so well.
• Make It Festive: Top with pastel sprinkles, edible flowers, or even drizzle with melted dark chocolate once the glaze sets for a show-stopping finish!

How to Make Strawberry Brownie Recipe

Step 1: Prep Your Pan and Oven

Start by preheating your oven to 350ºF (175ºC). Line an 8×8 or 9×9-inch glass baking pan with parchment paper and let some overhang for easy lifting—trust me, this little trick makes cleanup a dream and helps those brownies pop right out for flawless slicing.

Step 2: Whisk Eggs, Butter, and Vanilla

In a large bowl, whisk together the eggs, melted butter, and vanilla extract using a fork. Make sure the butter is completely melted and cooled slightly—this ensures your brownies are fudgy, not scrambled!

Step 3: Add Cake Mix and Salt

Next, pour in the strawberry cake mix and sprinkle over the salt. Switch to a spatula—this is a thick, sticky dough, so don’t be alarmed if it takes a bit of muscle. Mixing by hand gives you those classic gooey edges!

Step 4: Spread and Bake

Transfer your strawberry brownie batter to the prepared pan. Use your spatula to smooth and press the mix evenly into all the corners. Bake for 20–25 minutes until the edges are set, but the center still looks slightly puffy. Don’t overbake—moisture is everything!

Step 5: Cool Completely

Let the brownies cool fully in the pan—resist the urge to rush this step! A cool base prevents the dreamy glaze from melting or sliding off, so patience is a virtue here.

Step 6: Mix and Glaze

Combine powdered sugar, strawberry preserves or jelly, and milk in a small mixing bowl. Stir until smooth and spreadable. Pour the glaze over your cooled brownies and gently spread to the edges. If you let the glaze set for a few hours, slicing is way less messy (and the bars are so much prettier!).

How to Serve Strawberry Brownie Recipe

Garnishes

For a truly delightful finish, try topping your strawberry brownies with fresh sliced strawberries, a light dusting of powdered sugar, or even a drizzle of melted white chocolate. A single mint leaf or edible flower on each square instantly makes them look bakery-worthy!

Side Dishes

Pair your Strawberry Brownie Recipe with a scoop of vanilla ice cream for that classic “brownie sundae” decadence, or serve alongside fresh fruit salad for a lighter, refreshing match. A dollop of whipped cream or a tangy lemon yogurt on the side is simply divine, too!

Creative Ways to Present

Cut brownies into heart shapes using a cookie cutter for romantic occasions or pink-themed parties. Stack squares and secure with a toothpick flag for a charming dessert platter, or serve in mini cupcake liners for effortless, mess-free party bites. They even look beautiful layered into a parfait with whipped cream and berries!

Make Ahead and Storage

Storing Leftovers

To keep your strawberry brownies soft and bakery-fresh, store them in an airtight container at room temperature for up to 3 days. If your kitchen is particularly warm, the fridge is an equally safe bet—just allow them to come to room temperature for the best texture before serving.

Freezing

These brownies freeze surprisingly well! Wrap individual bars tightly in plastic wrap and pop them into a freezer bag—this keeps them fresh for about 2 months. When you’re ready to enjoy, just thaw at room temperature for a couple of hours.

Reheating

While these brownies are lovely at room temperature or chilled, you can warm them gently in the microwave for 10–15 seconds for a gooey, just-baked feel. Take care not to overheat or the glaze may become runny.

FAQs

Final Thoughts

Don’t wait for strawberry season—invite the joy of berries into your kitchen any day with this Strawberry Brownie Recipe. I can’t wait for you to take that first bite and realize just how easy, gorgeous, and downright delicious homemade strawberry brownies can be!

Print