Description

This Sticky Ginger Soy Glazed Chicken features tender, flavorful chicken thighs marinated in a sweet and savory ginger soy sauce, then cooked to perfection and glazed with a rich, sticky sauce. Perfectly balanced with a hint of fresh ginger, garlic, and sesame seeds, this dish offers a deliciously satisfying meal with an irresistible glaze that clings to every bite.

Ingredients

Units Scale

MARINADE

1/4 cup brown sugar
3 tablespoons soy sauce
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
Freshly cracked pepper, to taste
1 tablespoon cooking oil

CHICKEN

8 boneless, skinless chicken thighs (about 1.75 lbs)
1/2 tablespoon cooking oil

GARNISHES (optional)

2 green onions, sliced
1 teaspoon sesame seeds

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Instructions

Prepare the marinade: Mince the garlic and grate the ginger using a fine holed cheese grater or box grater. In a small bowl, stir together the brown sugar, soy sauce, garlic, ginger, freshly cracked pepper, and 1 tablespoon of cooking oil.
Marinate the chicken: Place the chicken thighs in a shallow dish or a gallon-size zip lock bag. Pour the marinade over the chicken and turn to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 24 hours for more flavor.
Cook the chicken: When ready, heat a large skillet over medium heat. Add 1/2 tablespoon cooking oil and swirl to coat. Add half of the chicken thighs and cook until browned and cooked through, about 6-8 minutes per side. Remove the cooked chicken and set aside. Repeat with the remaining chicken.
Make the glaze: Pour the leftover marinade into the skillet. Bring to a boil and whisk continuously to dissolve browned bits. Simmer until the marinade reduces to a thick glaze, about 5-7 minutes.
Glaze and serve: Return all cooked chicken to the skillet, coating each piece in the glaze. Garnish with sliced green onions and sesame seeds if desired. Serve hot.

Notes

Ensure the marinade reaches a full boil before using as a glaze to kill any bacteria from raw chicken.
If you prefer a sweeter glaze, add a teaspoon of honey or more brown sugar.
This dish pairs well with steamed rice or stir-fried vegetables for a complete meal.
Leftovers can be refrigerated for up to 3 days. Reheat in a skillet until warmed through.

Nutrition

Serving Size: 1 piece (about 4 oz)
Calories: 290
Sugar: 14g
Sodium: 720mg
Fat: 16g
Saturated Fat: 3.5g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 25g
Cholesterol: 75mg