Steak and Shrimp Stir Fry Recipe

If there’s anything I love more than a quick, flavor-packed weeknight meal, it’s a dish that feels like a little celebration — and this Steak and Shrimp Stir Fry is exactly that! Juicy marinated steak, succulent shrimp, crisp-tender broccoli, and fluffy jasmine rice all come together in a rich, savory sauce for a dinner that looks and tastes gourmet, but is honestly a breeze to make.

Ingredients You’ll Need

What makes Steak and Shrimp Stir Fry so irresistible is its honest, straightforward ingredient list. Everything here plays an essential part—marinade, protein, veggies, and sauce—so every component sings in harmony for the very best flavor and texture.

• Flank Steak (1.5 lbs.): Perfectly suited for stir fry, this cut soaks up the marinade and cooks quickly to juicy, tender perfection—just be sure to slice against the grain.
• Frozen Raw Medium Shrimp (1 lb.): Using raw, peeled, and deveined shrimp ensures plump, sweet bites that won’t turn rubbery.
• Bens Original Jasmine Ready Rice (8.5 oz. package): Instant jasmine rice is a time-saver—fluffy, aromatic, and ready in minutes.
• Olive Oil (1 tsp.): Gives you that ideal sear on the steak and brings everything together in the pan.
• Coconut Aminos (1/3 cup for sauce, 1/2 cup for marinade): A light, naturally sweet substitute for soy sauce, it offers richness and umami without overloading salt.
• Dijon Mustard (1 Tbsp.): Adds a gentle tang and depth—the secret ingredient that brightens the whole dish!
• Stir-Fry Broccoli (12 oz. package): Pre-cut and ready to go; these florets give your stir fry vibrant color and crunch.
• Green Onions (3, chopped): A pop of freshness and a dash of crisp bite, sprinkled over the finished stir fry.
• Toasted Sesame Oil (1 Tbsp.): Lends the marinade a fragrant, nutty flavor that pairs beautifully with beef and shrimp.
• Ground Ginger (1 tsp.): Offers an aromatic kick and that signature stir-fry zing.
• Garlic Powder (1 tsp.): Provides a mild, earthier base note to the marinade, ensuring the steak is never bland.
• Lime (1, juiced): Brings citrusy brightness and gently tenderizes the steak as it marinates.

Variations

The absolute best thing about Steak and Shrimp Stir Fry? It’s endlessly flexible! You can mix and match according to season, your pantry, or whatever your tastebuds are craving—have some fun with it and make it truly your own.

• Swap the Protein: Try sliced chicken breast, tofu, or even scallops for a different spin.
• More Veggie Power: Toss in bell peppers, snap peas, carrots, or mushrooms to boost color and crunch.
• Grain Alternatives: Serve over brown rice, cauliflower rice, or even rice noodles for a twist on the classic base.
• Add a Kick: Stir in chili paste or hot sauce, or sprinkle in red pepper flakes for lively heat.
• Low-Sodium Tweak: Use low-sodium soy sauce in place of coconut aminos if desired—and adjust to taste.

How to Make Steak and Shrimp Stir Fry

Step 1: Marinate Your Steak

Start your Steak and Shrimp Stir Fry adventure by slicing the flank steak against the grain into thin strips. Combine coconut aminos, toasted sesame oil, ground ginger, garlic powder, and lime juice in a resealable bag, add in the steak, and let those flavors mingle. For best results, marinate in the fridge for at least 4 hours (I often toss mine in first thing in the morning—zero fuss when dinner rolls around).

Step 2: Defrost the Shrimp

While the steak bathes in its marinade, place your frozen raw shrimp in a big bowl of warm (not hot) water. Let them thaw, switching out the water once or twice so they soften evenly—quick and efficient!

Step 3: Sear the Steak

When you’re ready to cook, heat olive oil in your largest skillet or wok over medium-high. Add the marinated steak strips—listen for that glorious sizzle—and sear for about 3 minutes per side, just until browned and juicy. Remove the steak and keep all that savory juice in the pan for maximum flavor.

Step 4: Cook the Shrimp

Drop the defrosted shrimp into the same pan so they soak up all that tasty steak fond. Cook until pink and opaque (usually just a couple minutes). Set the shrimp aside with the steak, pour out any extra pan liquid, and get ready for veggies.

Step 5: Prep and Cook the Broccoli

Pop the broccoli in a microwave-safe bowl with some water, steaming for about 3–5 minutes until fork-tender but still retaining some crispness—al dente is key for a satisfying bite!

Step 6: Make the Sauce & Combine

Add steamed broccoli to the hot pan, then pour in coconut aminos and Dijon mustard. Stir and let everything simmer gently—the sauce will coat the veggies and create that irresistible stir fry aroma.

Step 7: Heat the Rice & Finish

While the veggies simmer, heat the jasmine rice in the microwave (it only takes 90 seconds!). Pour the warm rice into the skillet, then return the steak and shrimp to the pan alongside chopped green onions. Toss everything together and cook for a couple more minutes, just to get everything piping hot and those flavors deeply mingled.

Step 8: Garnish & Serve

Sprinkle extra chopped green onions, sesame seeds, red pepper flakes, or even another drizzle of Dijon on top for the final flourish. Your Steak and Shrimp Stir Fry is ready to wow everyone at the table!

How to Serve Steak and Shrimp Stir Fry

Garnishes

Here’s where you can have a little fun! I love scattering toasted sesame seeds and more fresh green onions for crunch and pop. Red chili flakes add heat and a vivid splash of color, and a swoosh of extra Dijon can be surprisingly addictive. Even a quick squeeze of lime over the top will make the flavors dance.

Side Dishes

Honestly, this Steak and Shrimp Stir Fry is a meal in itself, but if you want to round things out, try a tangy cucumber salad, quick-pickled carrots, or crispy spring rolls. For cozy nights, a bowl of miso soup or an Asian slaw really sets off the main dish.

Creative Ways to Present

For guests, serve Stir Fry in shallow bowls with a pair of chopsticks and a lime wedge on the side. Or pack the steak, shrimp, and veggies into lettuce cups for a fun twist on wraps. Even a decorative platter with all the colors layered looks impressive and lets everyone help themselves!

Make Ahead and Storage

Storing Leftovers

Got extra Steak and Shrimp Stir Fry? Let everything cool, then pack into airtight containers and refrigerate for up to 3 days. The flavors will actually deepen overnight, making the leftovers something to look forward to!

Freezing

You can freeze the cooked steak, shrimp, and broccoli (without the rice) for up to a month. Thaw overnight in the fridge, then heat gently to refresh—keep in mind shrimp can sometimes lose a bit of texture after freezing, so for best results, enjoy fresh!

Reheating

To reheat, add leftovers to a skillet over medium heat with a splash of water or coconut aminos to prevent drying out. Warm until everything is just heated through—take care not to overdo the shrimp so they stay tender.

FAQs

Final Thoughts

Nothing makes me happier than a recipe that blends crowd-pleasing flavors with true weeknight practicality—so believe me when I say, this Steak and Shrimp Stir Fry is a keeper! Give it a try, and you’ll see just how easy (and delicious) a homemade surf and turf can be. Treat yourself—or your loved ones—to something special tonight!

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