Description
A delightful recipe for spiral potatoes, where Yukon gold potatoes are cut into spirals, coated with a Parmesan and spice mixture, then baked until crispy and flavorful. A fun and tasty twist on traditional baked potatoes.
Ingredients
Units
Scale
Potatoes:
- 4 (10- or 12-inch) wooden skewers
- 4 medium Yukon gold potatoes
Seasoning Mixture:
- 3/4 cup finely grated Parmesan cheese
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/4 teaspoon red pepper flakes
- 4 tablespoons olive oil, divided
Garnish:
- 1/4 bunch fresh parsley
Instructions
- Prepare Potatoes: Insert wooden skewers through the center of each potato. Cut the potatoes into spirals without cutting through. Spread the spirals gently.
- Season Potatoes: Combine Parmesan, smoked paprika, garlic powder, salt, and red pepper flakes. Coat potatoes in olive oil and the Parmesan mixture.
- Bake: Bake in a 400°F oven until crisp, about 30-45 minutes.
- Garnish: Sprinkle with chopped parsley before serving.
Notes
- For easier cutting, slightly microwave the potatoes to soften.
- Ensure to spread the spirals gently to avoid tearing.
Nutrition
- Serving Size: 1 potato
- Calories: Approximately 300 kcal
- Sugar: 2g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg
