Spiral Potatoes Recipe

If you’re looking to turn an ordinary potato into a jaw-dropping, crowd-pleasing snack, this Spiral Potatoes Recipe is your new bff! These golden, crispy spirals are packed with flavor, brushed with olive oil, rolled in Parmesan and spices, and finished with a sprinkling of fresh parsley. Whether you serve them as a fun appetizer, a side dish, or a snack you’ll keep all to yourself, get ready for crunchy, savory potato goodness in every bite.

Ingredients You’ll Need

This Spiral Potatoes Recipe manages to turn the most humble ingredients into something truly magical. Here’s what makes each one essential for that perfect combination of crisp, savory, and vibrant flavor.

• 4 medium Yukon gold potatoes: They strike the perfect balance between fluffy and creamy and hold their shape beautifully when spiraled.
• 4 (10- or 12-inch) wooden skewers: These create the iconic spiral look and make the potatoes easy to handle and serve.
• 3/4 cup finely grated Parmesan cheese: Adds crunch and nutty, cheesy flavor that gets irresistibly toasty in the oven.
• 2 teaspoons smoked paprika: For a smoky depth and vibrant color that transforms the potatoes into a showstopper.
• 1 teaspoon garlic powder: Lends subtle savory zing in every spiral.
• 1 teaspoon kosher salt: Essential for making those flavors pop throughout.
• 1/4 teaspoon red pepper flakes: For a gentle kick that takes the potatoes from tasty to can’t-stop-eating.
• 4 tablespoons olive oil, divided: Helps the seasoning stick and guarantees those golden, crispy edges.
• 1/4 bunch fresh parsley: A sprinkle of vibrant green at the end for freshness and color.

Variations

The beauty of this Spiral Potatoes Recipe is how easily you can riff on it! Tweak and adapt based on what’s in your spice rack, your cravings, or who you’re serving.

• Herb Lover’s Spiral: Swap smoked paprika for dried rosemary and thyme, and toss in freshly grated lemon zest for a bright, Mediterranean twist.
• Spicy Sriracha Kick: Add a dash of cayenne pepper or brush the finished potatoes with Sriracha for those who like it fiery.
• Vegan-Friendly: Skip the Parmesan and use nutritional yeast for that fabulous umami flavor with a dairy-free spin.
• Cheddar Dream: Mix in finely shredded sharp cheddar with the Parmesan for a cheese pull in every bite.

How to Make Spiral Potatoes Recipe

Step 1: Preheat the Oven

Preheat your oven to 400°F and position a rack in the center. This ensures your spiral potatoes come out evenly golden and crisp — neither burnt nor soggy!

Step 2: Skewer the Potatoes

Take each potato and gently slide a wooden skewer lengthwise through the center. If your potatoes are on the firm side, give them a super-short zap in the microwave (15 seconds at a time) just until the skewer glides through. Don’t overdo it or the potatoes will get too soft to spiral.

Step 3: Create Perfect Spirals

Lay a skewered potato on your cutting board. Holding a chef’s knife at a 30-degree angle, start at the top and insert the blade halfway through the potato. Slowly rotate the potato while keeping the knife still, cutting a continuous spiral. Then, retrace your cuts to go deeper (just to the skewer, not through!) so you can stretch out and “accordion” those beautiful potato spirals.

Step 4: Season and Oil

In a shallow bowl, combine the Parmesan, smoked paprika, garlic powder, salt, and red pepper flakes. Next, brush each potato (and between each spiral!) with olive oil so the seasoning sticks to every nook and cranny. Roll the potatoes in the Parmesan mixture and sprinkle extra seasoning between the spirals if you love bold flavor.

Step 5: Bake and Finish

Rest the skewers on the long sides of a 9×13-inch baking dish so the potatoes are suspended (this helps them get crispy all over). Pop them in the oven and bake for 30 to 45 minutes, until perfectly crisp and cooked through. Right before serving, shower with plenty of freshly chopped parsley for color and freshness.

How to Serve Spiral Potatoes Recipe

Garnishes

For maximum color and freshness, a scatter of chopped parsley right before serving is a must — but you can also sprinkle with extra Parmesan, a pinch of smoked paprika, or even a drizzle of garlic aioli for a little gourmet touch.

Side Dishes

The Spiral Potatoes Recipe pairs beautifully with grilled meats, oven-roasted chicken, veggie burgers, or even your favorite soup. They’re also a fabulous side for summer BBQs, game day feasts, or any gathering where you want to impress.

Creative Ways to Present

Stand the spirals up in a jar or mason glass for a “potato bouquet,” line them up on a platter with dipping sauces, or serve them individually as edible swizzle sticks in mini baskets for a playful, fairground vibe.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (honestly, that’s rare!), store the cooled, cooked spiral potatoes in an airtight container in the refrigerator for up to three days. They’ll keep their flavor and a bit of their crunch!

Freezing

While these potatoes are best fresh, you can freeze them after baking. Lay the cooled spirals in a single layer on a sheet, freeze until solid, then transfer to a freezer bag for up to one month. Just know they’ll lose some crispness, but the flavor will still shine.

Reheating

To re-crisp, pop the spiral potatoes on a baking sheet in a 400°F oven for about 8–10 minutes, or until heated through and crunchy. Avoid microwaving, as that will soften the exterior instead of reviving that magical texture.

FAQs

Final Thoughts

Every time you pull these Spiral Potatoes Recipe out of the oven, you’ll feel a wave of kitchen magic. They’re crispy, vibrant, and absolutely fun to make and eat. Give this recipe a try — and don’t forget to share photos, because these beauties are guaranteed to steal the spotlight!

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