Description
Spicy Shrimp Sushi Stacks is a delightful dish that combines layers of flavorful sushi rice, creamy avocado, crisp cucumbers, and zesty shrimp, all stacked together for a visually appealing and delicious treat.
Ingredients
Units
Scale
For the Sushi Rice:
- 1 cup uncooked short-grained rice, well rinsed
- 2 cups water
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
For the Avocado and Cucumber Layer:
- 1 cup mashed avocado
- 1 cup diced cucumber
- 1 tablespoon lime juice
- Salt to taste
For the Spicy Shrimp:
- 1/2 pound cooked shrimp, diced
- 3 tablespoons mayonnaise
- 1 tablespoon sriracha
For the Stacks:
- 4 teaspoons furikake
Instructions
- For the Sushi Rice: Bring the rice and water to a boil, reduce the heat and simmer covered until the rice is tender and water is absorbed, about 20 minutes. Let it cool slightly. Gently fold in the mixture of rice vinegar, sugar, and salt.
- For the Avocado and Cucumber Layer: Mix all ingredients together.
- For the Spicy Shrimp: Combine all ingredients.
- For the Stacks: Place rice into stack guides, pat down lightly, top with avocado and cucumber mixture, shrimp mixture, and a sprinkle of furikake.
Nutrition
- Serving Size: 1 stack
- Calories: 350
- Sugar: 3g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 70mg
